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More Posts from Unfiltered-disaster-being










HEYYY the Steam Summer Sale has concluded, so I can finally share all of the fake game art I got to make for it!! Woo
The idea for this sale was to design a bunch of relatively convincing key art to hide in the Steam storefront, but that would be a little weird on second glance—Erik Wolpaw and Jay Pinkerton came up with the names/descriptions for all of Clorthax’s fake games, and then I just tried to match their energy in the final art.
This ended up being a whole lot of work for everyone involved, but it was such a blast! Super fun trying to make plausibly polished logos in a whole bunch of different styles/genres. I hope everyone got a kick out of finding each of these as much as we did making ‘em 😎👍🏼
there is. so much to unpack here
“I have all these OCs! But no story…”
bruh
make a fighting game
there’s something so. sweet. about how the entire mcyt community came together for captainsparklez today. you have people that have known him since the days of jerry’s tree and mianite, that recognize him for his minecraft parodies, that have been besides him for years. and then you have those that just faintly remember him from their childhoods, that may have only heard of him through mcc and never actually watched his content but still know him as the captain. the legend, the champion, the man who’s never fallen out of love with the craft. no matter where we hail from, no matter how long we’ve been here, he’s our captain, and we’re all so, so proud of him.
so what you're gonna do is you're gonna trim the top off a bulb of garlic, using the knife's edge to take off the tip of every individual clove, that's important. you're gonna place the garlic face-up in a square of tinfoil, drizzle with olive oil, wrap completely in foil, place in baking tray, repeat with a copious amount of garlic bulbs. you're gonna put that baking tray in an oven set to 375-400°F, for 30-50 minutes, until soft and browned. you're gonna toast some good bread, slather generously with butter and honey, maybe a tiny lil bit o' salt. and then. you're gonna SQUEEZE. OUT. THAT. ROASTED GARLIC. onto the butter honey toast. and you're gonna eat it. food stolen directly from the plate of the gods. that's what you're gonna do.