Chinese Cooking - Tumblr Posts
3 years ago
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Beef and Onion Stir Fry
I always turn to stir fries when I am tired and still want a quick and flavorful meal.
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1 year ago
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Szechuan Eggplant With Beef
A delightful balance of spicy and savory, the dish is one of my favorite ways of cooking eggplant. The whole purpose of the spices and ingredients that I use, like star anise, Shaoxing wine, and aromatics like ginger and scallion, is to enhance the inherent flavors of my chosen protein and vegetables. A friend described the food as fresh, vibrant, and aromatic. Mission accomplished, I suppose.
In cooking you’ve got to have a what-the-hell attitude. – Julia Child
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factor75.com
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