Colori - Tumblr Posts
È l'inizio di un giorno normale, ma è sempre un giorno speciale se possiamo ancora vedere i colori, sentire i rumori, se possiamo ancora respirare il profumo della vita...
Giorgia Stella
🌈💗🌈💗🌈💗🌈💗🌈
Star Fruit makes Space Jam ⭐🌟✨
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The Most Beautiful Trees in the World
Portland Japanese Garden, Portland, Oregon. Photo by unknown.
Red maples trees path. Photo by Ildiko Neer.
Most beautiful wisteria tree in the world. Photo by Brian Young.
Yellow autumn in Central Park, New York. Photo by Christopher Schoenbohm.
Amazing Angel Oak Tree, Charlston, Photo by Mark Requidan.
Cherry blossom tree path, Germany. Photo by Shoeven.
California in autumn. Photo by Mizzy Pacheco.
Jacaranda trees in bloom, South Africa. Photo by Falke.
Ponthus beech tree in Brocéliande forest, France. Photo by Christophe Kiciak.
Beautiful cherry blossom road. Photo by unknown.
....essere colore...
Prompt: Faceless woman with blond curly hair dissolving into colorful abstract liquid oil paint ink splash, wind, cinematic lighting, photo realistic, by karol bak --ar 9:16 --upbeta --test --upbeta - Upscaled (Beta) by @Ottawa Sens
midjourney
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彩虹梯 by 蓝星晴
Ritmo calibrato💗
source: https://superslightfight.tumblr.com/post/622298812000714752/visit-the-protostore
🌱☘️ microgreens varieties ☘️🌱 grow & eat your mini greens
Pictured: broccoli, beet, radish, wheatgrass, alfalfa, purple basil, amaranth, sunflower
[Wikipedia] Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are harvested very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates.[1][2] They can be used as a main vegetable as well in certain recipes for added flavor and nutrition.
Somewhere between a sprout and a baby veggie
“Microgreens are also called ‘vegetable confetti’ because they are tiny, beautiful greens characterized by a variety of colors and shapes, as well as by very different and intense, sometimes surprising, flavors,” Di Gioia says. There are hundreds of different varieties of microgreens. Pea, sunflower, broccoli, and radish microgreens are some of the most popular varieties among Matchett’s customers. Other varieties include beets, Swiss chard, cucumber, sweet pea, endive, savoy, Brussels sprouts, mustards, cauliflower, tatsoi, spinach, kohlrabi, mint, basil, sorrel, cauliflower, arugula, collard, fenugreek, carrot, mizuna, corn, turnip, chervil, celery, scallions, and komatsuna...
“Over the last few years, several studies have suggested that microgreens are nutrient-dense, being a good source of essential minerals, vitamins, and antioxidants,” Di Gioia says. While “there is a lot of variability between species and growing conditions,” as Di Gioia points out, generally speaking microgreens often have a greater concentration of these micronutrients than their full-grown counterparts, pound for pound. Many microgreens are four to six times higher in vitamins and antioxidants than the fully grown plant, according to the U.S. National Library of Medicine. (source)
Meravigliose 💛
Alexander Randall.
Breathtaking works of brilliant color and rich texture that are created with concrete, exploring themes of transience and presence by British artist Alexander Randall.
THE SUPERSONIC ART SHOP | FOLLOW ON INSTAGRAM
