Extra-virgin Olive Oil - Tumblr Posts - Page 2

1 year ago

Orecchiette Pasta with Broccoli Sauce Recipe

Orecchiette Pasta With Broccoli Sauce Recipe

Orecchiette Pasta with Broccoli Sauce. This flavorful orecchiette pasta dish is made with a simple broccoli sauce. Broccoli florets are cooked in garlic and red pepper flakes before being combined with pasta and Parmesan cheese for a filling and delicious meal.


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1 year ago

Smoked Trout with Lemon and Herbs

Smoked Trout With Lemon And Herbs

This smoked trout recipe is a straightforward but flavorful way to enjoy this delectable fish. The lemon and herbs perfectly complement the smoky flavor of the trout, making for a delectable appetizer or light meal.


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1 year ago

Cherry Tomato and Balsamic Vinaigrette - Dips Recipe

Cherry Tomato And Balsamic Vinaigrette - Dips Recipe

Cherry Tomato and Balsamic Vinaigrette. This salad with cherry tomatoes and balsamic vinaigrette is ideal for a quick and easy summer side dish. The sweet and tangy dressing complements the fresh and juicy cherry tomatoes perfectly.


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1 year ago

Paprika Hummus with Pine Nuts and Olive Oil

Paprika Hummus With Pine Nuts And Olive Oil

Paprika Hummus with Pine Nuts and Olive Oil. This paprika hummus with pine nuts and olive oil is a delicious spin on the traditional chickpea dip. The smoked paprika adds a slightly smoky flavor, and the pine nuts add crunch. It's ideal for a party or as a light snack.


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Homemade Pesto Salsa with Crackers Recipe

Homemade Pesto Salsa With Crackers Recipe

Extra-Virgin Olive Oil, Crackers, Black Pepper, Grated Parmesan Cheese, Basil Leaves, Garlic Cloves, Pine Nuts, Salt. This pesto salsa is the ideal appetiser for any occasion. It's simple to make and full of flavor. Fresh basil, garlic, and Parmesan cheese combine to make a savoury and delicious dip that will keep your guests coming back for more.


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1 year ago

Cabernet Sauvignon Paired with Rigatoni Carbonara and Pesto

Cabernet Sauvignon Paired With Rigatoni Carbonara And Pesto

Cabernet Sauvignon Paired with Rigatoni Carbonara and Pesto. Rigatoni Carbonara, a traditional Italian dish, pairs perfectly with a full-bodied Cabernet Sauvignon. The bold tannins of the wine balance the creamy pasta dish, while the fresh pesto adds a bright and herbaceous note to the dish.


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