Fusilli Pasta - Tumblr Posts
Pasta Recipe - Fusilli Pasta with Ragu Sauce and Shredded Cheese
Fusilli Pasta with Ragu Sauce and Shredded Cheese. This hearty pasta dish is a comfort food classic. The rich and meaty ragu sauce complements the twisted fusilli pasta perfectly, and the melted shredded cheese on top adds a nice finishing touch.
Fusilli Pasta Salad with Tomatoes and Avocado
This light fusilli pasta salad is bursting with flavor from the cherry tomatoes, avocado, and herbs. A delicious finishing touch is the tangy dressing made with red wine vinegar and garlic. It's ideal for a quick lunch or as a side dish at your next barbecue or potluck. Made with Red Wine Vinegar, Avocados, Extra-Virgin Olive Oil, Cherry Tomatoes, Minced Garlic Clove, Basil, Salt And Pepper, Parsley, Fusilli Pasta.
Fusilli Pasta with Italian Tomato Sauce and Cheese - Pasta Recipe
This Fusilli Pasta with Italian Tomato Sauce and Cheese recipe is a traditional Italian dish that's quick to prepare and full of flavor. The pasta is tossed in a delicious tomato sauce and topped with a melty mixture of Parmesan and mozzarella cheese. It's ideal for a quick weeknight dinner or a weekend get-together with friends and family. Made with Red Pepper Flakes, Olive Oil, Dried Oregano, Cloves Of Garlic, Shredded Mozzarella Cheese, Fusilli Pasta, Salt, Crushed Tomatoes, Black Pepper, Grated Parmesan Cheese.
Pasta Recipe - Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese
Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese. This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
Recipe: Veggie, Pasta, & Cheeze
So, I’m sharing with you all my version of veggie mac & cheese.
(Use a 5 quart pot to cook in - this will make it easier to mix all the ingredients together)
16 oz (or 1 lb) of Fusilli pasta - follow the cooking directions on the package.
*Veggies: I usually like to use a bag of Trader Joe’s (frozen) Organic Foursome Vegetable Medley 16 oz (1 lb). Which consists of carrots, green beans, corn, and peas.
8 oz bag of Daiya mozzarella shreds (2 bags if you like it extra cheesy)
13 oz of Tomato & Basil marinara sauce (I get Trader Joe’s 26 oz jar of marinara sauce) - heated up.
I usually add my veggies to the boiling pasta in the last 5 minutes of it’s cooking time. That way the veggies still get cooked but they shouldn’t end up mushy. After the pasta & veggies are done cooking - you have to drain it. I suggest using a colander. DO NOT RINSE the pasta & veggie mix!
While the pasta & veggies are still hot add the cheeze and mix it a little. Enough so that the cheeze isn’t just piled on top.
Now add the Tomato & Basil marinara sauce. Mix until the cheese is completely melted & the sauce is thoroughly mixed in. Add more of the sauce if it seems a bit on the “dry” side or if you just like it extra saucy.
Serve and enjoy!
----------
Why fusilli pasta? Because it grabs onto the sauce & cheeze the best (from my experience).
VEGGIES: Honestly, you can totally use just about any of your favorite veggies in this recipe. Examples: Bell peppers & yellow squash and/or zucchini, broccoli, cauliflower, green onions, or baked baby red potatoes.
If you want it to be “meaty” then I suggest fried tofu, fried seitan, Trader Joe’s Ground Beefless (baked single layer, at 425 degrees Fahrenheit for about 15 mins.), or Gardien’s beefless ground. Make sure to add any (or all) of these suggestions after you add the Daiya shreds but before you add the marinara sauce. You’re going to need to use more than 13 ounces of the sauce if you add any of the “meaty” suggestions.
Any left overs are great reheated and turned into a sandwich. Example: topping a cooked Gardien beefless burger or a Beyond Meat burger.
------------------------
Sorry, I don’t have a picture of what the finished result should look like.
Pasta Recipe - Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese
Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese. This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese
This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce
Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce. This Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce is a delicious and filling weeknight dinner dish. The spicy bolognese sauce contains minced meat, onion, garlic, and red bell pepper, as well as chili powder, paprika, and oregano. Serve with fusilli pasta for a filling and flavorful meal.