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hibiscus syrup and I put it in milk

I used a half cup of sugar and a half cup of water and one hibiscus tea bag

you want you water to boil and then put your tea bag in and then steep for about 3-5 minutes or until your hibiscus looks like blood, then you put your sugar in ( it’s a 1:1 ratio and I used a half cup of sugar) then you let your sugar dissolve over low heat until it’s a syrup consistency

( note: I’m not a cook I’m just crazy )