Please Tip The Hell Out Of Your Bartenders They Have Amazing Memories - Tumblr Posts

Alcohol tips for newbie writers (or non drinkers!):

At bars, people who order “chasers” after their shots are ordering something to wash down the taste of their shot with. This can be juice, soda, more alcohol, or even pickle juice

Hard liquor is generally sold in stores as shots (tiny bottles), fifths, liters, and handles or in ml (50, 100, 200 etc)

Most people can’t finish an entire fifth of hard liquor (vodka, etc) on their own without being very ill

Conversely, many people can finish an entire bottle of wine on their own without being ill

Liquor can be “bottom shelf” or “rail” or “well” – all synonyms for the cheapest version of alcohol a bartender has. Bars generally keep several “levels” of alcohol stocked

You order a drink with the alcohol first, then the mix – e.g., a “vodka soda” or a “Tito’s and tonic”

When you “close out a tab”, you pay for all of the drinks you’ve had that night. Either the bartender already has your card (you “opened a tab” earlier) or it was quiet enough that they just kept an eye on you and tallied your bill up at the end

“Doubles” are drinks or shots with double the standard pour of alcohol

In the US, most shots (pours) are 1.5 oz by default. 

Mixed drinks (gin and tonic, vodka lemonade, cosmos, etc) are generally made up of 1-2 shots and a mixer 

If you don’t specify which type of alcohol you’d like in a mixed drink (vodka cranberry, for example) the bartender will put whatever the “house” liquor is – and this depends entirely on the establishment. A dive bar will pour rail by default, whereas a nicer tavern might make all vodka cranberries with Tito’s

PLEASE TIP YOUR BARTENDERS THEY WILL REMEMBER YOU I PROMISE