Sauce Recipe - Tumblr Posts
Pink Sauce: sinful, sticky love.
No one wants to admit that they like mayonnaise.
It’s made of pure fat and face it: it looks weird, it smells weird. All in all, it’s very unappetizing. Unfortunately that spanky sauce is the base of many many many delicious blankets of flavor that coat your favorite base vegetables, spuds and patties that would otherwise remain tasteless.
For those of us who grew up in the midwest, slurping Signature Sauces and Ranch dressing, the craving for sweet, tangy, complicated goodness can sometimes be too great to sweep the mayonnaise-loving shame under the rug.
Before you click away in judgmental disgust, rest assured that this insight into flavorful pleasure is 100% vegan and can be used in a variety of ways.
Ranch: this recipe is lit, make it.
Buffalo sauce: over light heat, combine 2 sticks of soft vegan butter and 2 cups Frank’s Redhot. Whisk together, vigorously. Add some apple cider vinegar, like a tsp, and a tbsp of vegetarian Worcestershire sauce. Let that shaz cool.
Pink sauce: at room temp, mix these two concoctions together as desired for a mouthwatering midwestern experience.
In this tantalizing pic, I’ve seared a nice cauliflower steak in the Buffalo sauce, and served with another heaping tbsp or two of pink sauce.
Veggie dippers are yum in this sauce, as well. Simply dip celery, carrots, fries and the like for your pleasure.
Enjoy!
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