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Salmon and Tuna Sushi Rolls - Sushi Recipe
Enjoy the flavors of fresh salmon, tuna, and avocado in these delicious sushi rolls. Ideal for a quick lunch or dinner. Made with Nori Seaweed Sheets, Salt, Avocado, Wasabi Paste, Tuna, Rice Vinegar, Sushi Rice, Soy Sauce, Sugar, Salmon.
Seared Salmon Sushi Roll Recipe
This Seared Salmon Sushi Roll is a tasty alternative to traditional sushi rolls. The seared salmon gives the dish a smoky flavor, while the avocado adds a creamy texture. For an extra kick, serve with soy sauce and wasabi paste.
Tobiko Gunkan Sushi with Flying Fish Roe
Tobiko Gunkan Sushi with Flying Fish Roe. Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.
Shrimp Avocado Sushi Roll Recipe
Shrimp Avocado Sushi Roll. Shrimp Avocado Sushi Roll is a delicious and refreshing bite-sized roll that combines the sweetness of shrimp with the creaminess of avocado. This recipe is ideal for sushi fans looking to try something new and exciting.
Shrimp, Tuna and Eel Sushi Recipe
Shrimp, Tuna and Eel Sushi. This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.
Shrimp, Tuna and Eel Sushi Recipe
Shrimp, Tuna and Eel Sushi. This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.
Tobiko Gunkan Sushi with Flying Fish Roe Recipe
Tobiko Gunkan Sushi with Flying Fish Roe. Tobiko Gunkan Sushi with Flying Fish Roe is a tasty and simple sushi dish that is suitable for any occasion. The seasoned sushi rice's salty and slightly sweet flavor complements the crunchy texture and briny flavor of the tobiko perfectly.
Tuna Sushi
Tuna sushi is a traditional Japanese dish that is both delicious and nutritious. This recipe combines sushi-grade tuna and avocado with other classic ingredients to create a flavorful and filling meal.
Salmon Sashimi
This recipe for salmon sashimi is a simple yet elegant dish that highlights the delicate flavor and texture of fresh salmon. The dipping sauce of soy sauce and mirin adds a touch of sweetness and umami, while the wasabi paste adds a spicy kick.
Shrimp Avocado Sushi Roll Recipe
Japanese Mayonnaise, Nori Seaweed Sheets, Soy Sauce, Sugar, Salt, Peeled Shrimp, Sushi Rice, Wasabi Paste, Rice Vinegar, Avocado. Shrimp Avocado Sushi Roll is a delicious and refreshing bite-sized roll that combines the sweetness of shrimp with the creaminess of avocado. This recipe is ideal for sushi fans looking to try something new and exciting.
Tuna and Crab Roll with Wasabi Tobiko Recipe
This Tuna and Crab Roll with Wasabi Tobiko is a tasty take on traditional sushi rolls. Crab, tuna, and avocado combine with a spicy wasabi kick and crunchy tobiko for a flavor explosion in every bite.
Sushi Recipe - Eel and Tuna Cream Cheese Sushi
Eel and Tuna Cream Cheese Sushi. This decadent and delicious Eel and Tuna Cream Cheese Sushi is a decadent and delicious twist on traditional sushi. Softened cream cheese is spread over sushi rice, then topped with fresh tuna and cooked eel before being tightly rolled up and sliced into bite-sized pieces. For a flavorful and filling meal, serve with soy-wasabi sauce and pickled ginger.