YES I Am Tagging This So As Many People As Possible See This. I Need To Spread This Recipe As Far As I Can Possibly Reach - Tumblr Posts
ok listen. I am grabbing you by the shoulders and shaking you. listennn
recently I have been craving a creamy mushroom sauce for pasta. you know the type. so last night I made one.
and listen. friends. homies. internet strangers. it was SO GOOD. it was so good that the whole time I was eating it I was like "what if I cried about how good this is." I sent pictures to my siblings and they were soooo jealous. it was so incredibly tasty.
my grocery store was out of the really cheap canned vegetable broth so I used beef broth and also who even knows what kind of mushrooms are what,,,, I think the ones I used were labeled as "white." also I pan fried some zucchini with butter, garlic, and salt to go with it and that was an excellent flavor combination.
also I tend to like a smaller sauce to carbohydrate ratio than most people so I just put the sauce on top of the pasta when I was ready instead of mixing them together. and also I just had the leftovers and it's as tasty as it was before.
I tried converting to grams and mL for anyone who wants that below the cut
225ish g mushrooms
340 g fettuccine (I just made the whole package since I wasn't mixing it in tho)
2 cloves garlic, minced
42 g butter
27 g all-purpose flour
354 mL vegetable broth (I used 396 tho bc that's how much there was in the can)
3 sprigs fresh thyme (or like, 0.23 g... idk dude just do like 3 pinches or smth)
like 2.4 g rubbed sage (I hope I'm doing this right I am trying so hard you guys)
118 mL half and half
salt and pepper to taste