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Slow Cooker Pork Roast With Thyme, Bay Leaves And Rosemary
Slow Cooker Pork Roast with Thyme, Bay Leaves and Rosemary
This Slow Cooker Pork Roast with Thyme, Bay Leaves, and Rosemary is a simple and flavorful pork roast recipe. Slow cooking tenderizes and juicy meat, while thyme, rosemary, and bay leaves add a delicious aroma and flavor to the dish.
More Posts from Chanelcleeton
Sliced Sausage, Mortadella, Salami, Camembert, Roasted Pecans Charcuterie Board - Charcuterie Recipe
This charcuterie board is an excellent starter for any occasion. It's full of savoury meats and cheese, and the roasted nuts add crunch and flavor. Serve it at your next get-together or party and watch it disappear.
Homemade Tortilla Chips and Queso
Homemade Tortilla Chips and Queso. This recipe is a delicious and simple way to make homemade tortilla chips and queso. The chips are crispy and flavorful, and the queso is creamy and cheesy with a hint of heat.
Mai Tai Cocktail with Star Fruit Recipe
This Mai Tai Cocktail with star fruit juice will transport you to the tropics. This cocktail is ideal for a hot day or any occasion when you want to feel as though you're on vacation.
Hummus Recipe - Oyster Mushroom Hummus with Pine Nuts
This oyster mushroom hummus is a tasty alternative to traditional hummus. The oyster mushrooms add a rich, savory flavor and a meaty texture, while the pine nuts add a satisfying crunch. Made with Oyster Mushrooms, Pine Nuts, Chickpeas, Salt, Cloves Garlic, Lemon Juice, Tahini, Olive Oil, Ground Cumin.