When Youre Cooking A New Green Recipe And Hear One Of Your Meat Loving Friends Say Something Smells Delicious

When you’re cooking a new green recipe and hear one of your meat loving friends say “something smells delicious”

Rainy days call for hot and comforting foods 😍 Kidney bean, potato and tomato stew with heaps of spices 🌿

U funny Alfredo

12 Things vegans are always asked

“How do you live without cheese?!”

“What do even you eat!? Lettuce!?” 

“Does it bother you that I’m eating meat in front of you?” 

“Where do you get your protein from?”

“Do you hate people who eat meat?”

“But you still eat fish and seafood right?” 

“Humans are supposed to eat meat, we’re carnivores!” 

“You know Hitler was a vegetarian right?” 

“Animals will take over if we don’t eat them!”

“Cave men hunted and ate meat!” 

“You don’t look like a vegan” 

“I’m a vegan, I occasionally eat fish or meat but whatever”

- lucyeliza

Ratatouille casserole 🍆🍅🥒with eggs 🍳 

Layered veggies and bedded on spinach and tomatoes with a little egg hat and my ratatouille casserole is done. 👍🏻✨

Ingredients for a small casserole dish:

1 can of canned tomatoes 🍅 

2 handful spinach

1 onion 

1 garlic clove

1 medium-sized eggplant

1 medium-sized zucchini

4 tomatoes

Fresh herbs like oregano, basil, rosemary, thyme

100 g feta cheese 🧀 

30 g pine nuts 🥜 

3 eggs 🍳

Preparation:

Chop the onion and garlic glove.

Roast the chopped onion and the garlic glove in a pan with oil.

Add the canned tomatoes and the spinach and boil them down with herbs, salt and pepper.

Pre-heat the oven to 180C.

Wash and slice the tomatoes, eggplant and zucchini.

Add the boiled down tomatoes in a casserole dish. Layer the tomatoes, eggplant and zucchini and season to taste with salt and pepper.

Crumble the feta cheese over the veggies, then put the casserole dish in the oven for 20 minutes.

Then crack the eggs onto the casserole and spread the pine nuts on top.

Now back in the oven for 25 minutes.