Mini Fruit Tarts

Mini Fruit Tarts

Korean Beef Tartare Yukhoe

Yukhoe, or Korean Beef Tartare, is a traditional Korean dish made with finely chopped beef tenderloin and a sweet and savoury sauce. It's typically served with a raw egg yolk on top, as well as pine nuts, sesame seeds, and grated pear.

Bacon Wrapped Filet Mignon with Risotto - Beef Recipe

Bacon Wrapped Filet Mignon with Risotto. Tender fillet mignon steaks are paired with savoury bacon and creamy risotto in this elegant dish. To add flavor and keep the meat moist during cooking, the fillet mignon is wrapped in bacon. For a rich and creamy texture, the risotto is made with arborio rice, chicken broth, and parmesan cheese. This dish is ideal for a special occasion or a romantic meal for two.

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Poached Eggs with Bacon

Poached Eggs with Bacon. Poached eggs with bacon are a traditional breakfast dish that is quick and simple to make. The eggs are poached until the whites are set but the yolks are still runny, resulting in a delicious sauce for the crispy bacon. This dish is simple but filling, and it's sure to become a breakfast staple.

Strawberry and Vanilla Cake Pops

Strawberry and Vanilla Cake Pops. These Strawberry and Vanilla Cake Pops are a delicious and entertaining treat for any occasion. For a burst of fruity flavor, the vanilla cake is studded with finely chopped strawberries, and the candy coating and sprinkles make them ideal for parties or gifts.