Erica R - Esther Hampton - The Spooning Recipes - Raymond L
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Cuisine - Mexican - Zesty Carnitas TacosSoft Corn Tortillas With Shredded Cabbage, Onion, And Pico De
Cuisine - Mexican - Zesty Carnitas Tacos Soft corn tortillas with shredded cabbage, onion, and pico de gallo are used to make carnitas tacos, which are then topped with lime crema.
More Posts from Ericandjessiedaily
Sauces and Condiments - Big-Batch Roquefort Dressing This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
Hazelnut-Citrus Encrusted Salmon - Seafood Main Dishes In this simple, quick recipe, salmon is delightfully complemented by hazelnuts, lemon, and rosemary.
Peach Cobbler - Desserts - Peach Dessert Peaches spiced with cinnamon are poured on top of a homemade biscuit dough and baked until bubbly in this classic cobbler.
Graham Cracker Bars - Desserts - Bar Cookie These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
Fish in a Red Sauce - Fish Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.