Spicy Vegan Kimchi Recipe

Spicy Vegan Kimchi Recipe

Cabbage, Cloves Garlic, Scallions, Sugar, Sesame Oil, Tamari, Ginger, Rice Vinegar, Gochugaru, Kosher Salt, Daikon Radish. This Spicy Vegan Kimchi recipe is a tasty and nutritious way to enjoy the traditional Korean side dish. This kimchi is packed with probiotics and spicy flavors and is ideal for adding to rice bowls, sandwiches, and more.

Lip-Smacking Popcorn Concoction - Candy This recipe is very simple and delicious! People line up to get the recipe every time I make it! A vanilla confectioner's coating is used to cover nuts, pretzels, corn chips, cereal, and corn chips also known as almond bark. This recipe yields a TON—more than enough to completely fill a punch bowl! Excellent for gatherings.

Appetizers and Snacks - Crab Dip - Crab Spread I One of the simplest snacks you can serve is a cream cheese block with crab and cocktail sauce on top, a classic from the 1950s.

Marble Waffles with Strawberries Recipe

Milk, Unsalted Butter, Vanilla Extract, Baking Powder, Strawberries, All-Purpose Flour, Baking Soda, Semisweet Chocolate Chips, Eggs, Cocoa Powder, Granulated Sugar, Salt. These marble waffles are a tasty variation on traditional waffles. The chocolate and plain batters are swirled together to create a marbled effect, and fresh sliced strawberries are sprinkled on top for a burst of fruity flavor.

Pear Mango Smoothie Recipe

Honey, Vanilla Extract, Mango, Almond Milk, Pears, Greek Yogurt. This fruity smoothie is packed with nutrients and makes an excellent breakfast or snack.

Cakes - Vegan Pumpkin Spice Breakfast Cupcakes These vegan pumpkin spice breakfast cupcakes are so delicious they don't even need frosting, making them ideal for rushing out the door.