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Spicy Vegan Kimchi Recipe

Cabbage, Cloves Garlic, Scallions, Sugar, Sesame Oil, Tamari, Ginger, Rice Vinegar, Gochugaru, Kosher Salt, Daikon Radish. This Spicy Vegan Kimchi recipe is a tasty and nutritious way to enjoy the traditional Korean side dish. This kimchi is packed with probiotics and spicy flavors and is ideal for adding to rice bowls, sandwiches, and more.

Side Dish - Carrots - Pickled Daikon Radish and Carrot The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!