
Eva - Maria Bishop - Vacationing Vicky - Adam Mathis
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Quick Bread - Crackling Cornbread This hot cornbread gets a savory boost from fried pork cracklings.

Main Dishes - Ham - Chef John's Honey-Glazed Ham Your guests will love the easy, delicious, and crispy-crusted honey-glazed ham that Chef John's recipe makes.

Squash Pie - Fruits and Vegetables - Squash Squash that has been cooked is combined with eggs, butter, sugar, cinnamon, ginger, and nutmeg. This decadent filling is prepared, blended to perfection, then poured into a pie shell, baked in a hot oven until set and golden.

Lemon Shrimp Pasta - Pasta Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.

Cuisine - Shredded Pork Taco Filling Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with the sauces and condiments of your choice. Serve in corn or flour tortillas.

Cuisine - Karelian Pies Karjalanpiirakka These savory Karelian Pies karjalanpiirakka are a favorite in Finland. Rice porridge in a rye crust, baked until golden. These pastries are eaten at breakfast or lunch.

Mexican Quinoa with Creamy Chicken and Vegetables - Chicken In this weeknight meal with a flavorful Mexican flair, creamy chicken and vegetables are served over quinoa.

Brussels Sprout Slaw with Cranberries - With Mayo This recipe for Brussels sprouts slaw with tart dried cranberries offers a distinctive flavor if you like hearty coleslaw.

Beans and Peas - Perfectly Dry Roasted Chickpeas Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.

Ultimate Low-Carb Ham and Cheese Omelet for Two - Eggs A tasty low-carb keto omelet with Black Forest ham, Swiss cheese, and green onions. It's quick and easy to make for lunch, brunch, or anytime!

Awesome Pulled Pork BBQ - Main Dishes Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.