Chocolate Cupcakes With Blue Frosting And Sprinkles Recipe

Chocolate Cupcakes with Blue Frosting and Sprinkles Recipe

Sprinkles, Salt, Vanilla Extract, Eggs, Milk, All-Purpose Flour, Baking Soda, Baking Powder, Unsalted Butter, Granulated Sugar, Cocoa Powder. These blue frosting and sprinkle chocolate cupcakes are ideal for any occasion. They are simple to make and look lovely on any dessert table. The chocolate cupcake base is rich and moist, and the blue frosting adds an eye-catching pop of color.

Butternut Squash Cookies - Fruits and Vegetables - Squash These pumpkin pie-flavored butternut squash oatmeal cookies are the ideal autumnal treat. They are spiced with cinnamon, nutmeg, and ginger.

Pumpkin Crunch Cobbler - Cobblers Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.

Homemade Strawberry Vanilla Sundae Ice Cream Recipe

Whole Milk, Granulated Sugar, Heavy Cream, Vanilla Bean, Strawberries. This Homemade Strawberry Vanilla Sundae Ice Cream is the ideal summer treat. This ice cream, made with fresh strawberries and a hint of vanilla, is sure to please your family and friends. For the ultimate dessert experience, top it with your favorite sundae toppings.

Blackened Flounder with Mango Slaw - Flounder This quick and easy recipe calls for a blackened flounder fillet that is topped with a mango and pineapple slaw and cooks in just about 30 minutes.

Summer Couscous Salad with Corn and Raisins Recipe

Honey, Parsley, Couscous, Black Pepper, Salt, White Wine Vinegar, Olive Oil, Raisins, Mint, Corn Kernels. This light and refreshing couscous salad is ideal for summer dinner parties. Sweet raisins and crunchy corn add texture and flavor to the fluffy couscous, while fresh herbs and tangy dressing amp up the flavor.