Summer Couscous Salad With Corn And Raisins Recipe

Summer Couscous Salad with Corn and Raisins Recipe

Honey, Parsley, Couscous, Black Pepper, Salt, White Wine Vinegar, Olive Oil, Raisins, Mint, Corn Kernels. This light and refreshing couscous salad is ideal for summer dinner parties. Sweet raisins and crunchy corn add texture and flavor to the fluffy couscous, while fresh herbs and tangy dressing amp up the flavor.

Blackened Flounder with Mango Slaw - Flounder This quick and easy recipe calls for a blackened flounder fillet that is topped with a mango and pineapple slaw and cooks in just about 30 minutes.

Rice - Shrimp Risotto This gourmet shrimp risotto starts with shrimp shell-infused chicken stock, made creamy with plenty of Parmesan cheese and a sprinkle of saffron and rosemary.

Lemon Gin and Tonic Cocktail Recipe

Tonic Water, Lemon, Lemon Juice. This Lemon Gin and Tonic Cocktail is a light and refreshing take on the classic gin and tonic. Fresh lemon juice adds a bright and tangy flavor to the cocktail, while tonic water gives it a crisp and bubbly finish.

Chocolate Cupcakes with Blue Frosting and Sprinkles Recipe

Sprinkles, Salt, Vanilla Extract, Eggs, Milk, All-Purpose Flour, Baking Soda, Baking Powder, Unsalted Butter, Granulated Sugar, Cocoa Powder. These blue frosting and sprinkle chocolate cupcakes are ideal for any occasion. They are simple to make and look lovely on any dessert table. The chocolate cupcake base is rich and moist, and the blue frosting adds an eye-catching pop of color.

Date Bars II - Fruit Cookie Between layers of oat-crumb frosting is a softly spiced date filling.