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SECOND COURSE - KITCHEN
SECOND COURSE - KITCHEN
(or at least the main parts i recognized)

mads mikkelsen and lydia hearst for "euroman", april 2010 by kenneth willardt.
1. GE Monogram 36" Rangetop
First up, the rangetop. Unlike a cooktop, which sets into a pre-cut space in a counter or island, a rangetop overflows the sides and extends beyond the boundaries of the counter with front-facing knobs. This unit in particular is the GE Monogram 36" Rangetop (ZGU366NPSS), with an MSRP of $3400, reversible grates, and six 18,000 BTU power boil burners.
2. 30" GE Monogram Tri-Zone Counter Depth Integrated Refrigerator
Next, a dual installation of 30" GE Monogram Tri-Zone Counter-Depth Integrated Refrigerators (ZIC30GNHIl, shown with optional custom panels for seamless appearance). With an MSRP of $6999 each, these units are made more shallow, known in the industry as counter-depth, to integrate properly with standard cabinetry. Featuring fridge, freezer, and convertible middle-drawer climate zones, this unit has a capacity of 14.09 cu. ft. overall, per unit. It has two separate sealed systems for constant temperature control, and uses the first HFC-Free refrigerant, which has a lower global-warming impact.
3. 30" GE Monogram European Convection Double Wall Oven
A 30" GE Monogram European Convection Double Wall Oven (ZET2SHSS). An MSRP of $5300, with two 5.0 cu. ft. capacity oven cavities. With easy-to-clean all-glass interior door panels, both self-clean and steam-clean options, ten-pass baking elements, and two True European Convection ovens, these units boast convection bake and roast features with closed-door broiling as to not overheat a kitchen, and a built-in temperature probe for perfectly cooked roasts. It also offers a proof mode to assist dough-rising for avid bakers, convection conversion as to not overcook standard recipes, can be monitored remotely with use of a smart phone and GE's WiFi Connect app, and is programmable in both Celsius and Fahrenheit.
4. GE Monogram 240v Built In Oven with Advantium Speedcook Technology
Behold, the GE Monogram 240v Built In Oven with Advantium Speedcook Technology (ZSC2201JSS).
This bad chicken has an MSRP of $3200 and has settings for Speedcook, microwave, convection, and warming. What the hell is Speedcook? It's a combination of microwaves and convection, delivering results up to eight times faster than conventional cooking, and without the need for pre-heating. This thing can reheat, microwave, toast, brown, bake, and gently warm to your heart's content, and has the ability to remember custom recipes.
5. 30" GE Monogram Warming Drawer
Next up, the 30" GE Monogram Warming Drawer (ZW9000SJSS). With an MSRP of $1600, this drawer has a 1.9 cu. ft. capacity, and has variable temperature settings of anything from 75*F to 230*F, and humidity controls from crisp to moist. Gross. It also has a half-rack so you can store more on the inside, and has ball-bearing glides so it pulls out and closes smoothly while making that soothing whoosh noise.
6. 24" GE Monogram Undercabinet Wine Reserve
We also have the 24" GE Monogram Undercabinet Wine Reserve (ZDWR240HBS). With a cool MSRP of $2000, undercabinet wine refrigerators are notoriously tricky because of their front-facing venting needs. If you suffocate refrigerators, even small ones, (like humans) they die.
This fridge features cooling settings suitable to red or white wines, full-extension sliding racks with both horizontal and vertical storage, and has a capacity of 5.5 cu. ft, or 57 bottles.
Hannibal also, apparently, does not believe in dishwashers-panel-ready, drawer-style or otherwise.
What he does believe in? Is coffee, apparently:
7. Royal Paris Vacuum Balancing Coffee Siphon by Royal Coffee Maker
This, dear Fannibals, is a Royal Paris Vacuum Balancing Coffee Siphon, specifically noted by Bryan Fuller to be crafted by Royal Coffee Maker.
Handmade by artisans with affordable materials such as genuine Baccarat Crystal, malachite, copper, obsidian, azurite, and plating of silver and 24k gold, these start at the low, low price of approximately $15,500.
Hannibal's model is the Royal Classic finished in silver, on a Piano Black base. It is, perhaps surprisingly or unsurprisingly, the most tasteful and least ostentatious of all available models.

This brings the approximate total of all Hannibal's kitchen appliances, plus or minus a few of the minor ones, to $45,000.
8. Additionally in his stolen borrowed home in Florence: La Cornue 43" CornuFΓ© Range
In 1908, in the heart of Paris, Albert Dupuy ignited the flame of elite cuisine. It was there that Dupuy premiered the world's first convection oven. At the time, most ovens were mere flat-topped cavities that held racks suspended over a fire. The majority of people simply considered cooking to be heating food to eat. But Dupuy pondered: "What does it really mean to cook?" He developed his oven with a vaulted ceiling to usher heat around the food, rather than trapping it to burn beneath. To enable optimum precision, the oven drew upon the city gas lines that were winding their way to homes and street lamps throughout the City of Light. Dupuy christened the oven La Cornue after the French term cornue - the system for refining the gas that warmed the new creation.
Each range is made by hand and the labor is intensive. Each worker is a specialist, understanding the greater goal.
However they are not just craftsmen, but companions to each range along its journey from inception to crated final product. They are experts in steel, copper and brass, inspired by great design, working as a team to create an inspired tradition.
True excellence can only be achieved when every step in the process is in pursuit of perfection.
For over 100 years, La Cornue has continued to build upon Albert's initial convection innovation and they've expanded the designs and introduced new styles. As a result, the name La Cornue is supposed to represent a renowned spirit.
Hannibal's version runs about $10,000.
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FIFTH COURSE - COOKING APRON
(already my last post of this series)

mads mikkelsen by patrizio di renzo.
I had to do some research on the cooking apron Hannibal is wearing while preparing his culinary artwork since there appears to be nothing much but white cloth. Turns out it is a custom creation for the show and is made out of a white blend material, woven in a self-stripe pattern. To be honest I like its simplicity and the way it just wraps around the front and ties at the back of the waist.
By the way...the books reveal much more of his tastes and where he likes to shop.
So if you're interested in more...I'd start there.
And lastly some melodies to never forget:
dvoΕΓ‘k will forever be my favorite.







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THIRD COURSE - DISHES
(only the finest china)

mads mikkelsen by kenneth willardt.
1. Luigi Bormioli Beer Glasses
Not a hundred percent sure about this, fellow Fannibals, but the fancy v-shaped beer glasses Alana Bloom drinks from might be by Luigi Bormioli.
2. Mikasa Crown Jewel 5 Piece Place China Plate Setting combined with Knightsridge flatware
Hannibal uses platinum lined china when hosting his extravagant dinner parties throughout the first two seasons of the series. The lot includes a dinner place, salad plate, saucer, cup, salad fork, dinner fork, knife, soup spoon, and dessert soon. The plates and cup are Mikasa bone china (type of ceramic) and feature a platinum leaf design around the pieces' edges.
The flatware is Knightsridge brand and are believed to be sterling silver.
A simple yes to those beautiful bone china plates.




3. Gien French China by Tiffany combined with Dutch silverware, nineteenth century, by Christofle and damask cotton table linen, also by Christofle
In season three, episode five "Contorno" it is mentioned, that Hannibal uses the Gien French China by Tiffany in combination with Dutch silverware and damask cotton table linen by Christofle. Thanks Alana I guess.



4. Appetizer Plates
Hannibal's appetizer plates appear in episode six, season two "Futamono". In this episode, Hannibal hosts a party at his home and provides his guests with elaborate appetizers on black trays. This lot consists of three plates, each made of a black stone material, and outfitted with felt material on the bottom.




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