Sometimes I Fear Putting Non Food With Food For Family.

sometimes i fear putting non food with food for family.

a neurotypical: intrusive thoughts... does that mean you like... think about killing people... are the Demons telling you what to do... is it Dark In There

my shit brain: ooh ee ooh ah ah ting tang eat that cardboard

it’s genetic you buttswaffer

http://www.popsci.com/science/article/2013-06/fyi-are-people-born-tolerance-spicy-food

http://blogs.scientificamerican.com/anthropology-in-practice/why-do-some-like-it-hot/

well obviously all those non whites know it’s genetic. that, I supposed it’s scientiflcy proven some races can handle spicy food better than others.

which reminds me, didn’t some people used to think some races processed pain differenty? that they had a higher tolerance, or perhaps they were to primitive, making it like when some ask “can a clam feel pain?”

do some races feed their babies super hot food? do they give their children spicy food if they need yucky medication, while white people use sugar?

and what about the rare white person who does like hot food? are you going to call it cultural appropriation?

for a website that has people say shit like “PSTD from past lives as a cartoon character is valid” you all should know better

also

http://www.news.cornell.edu/stories/1998/03/food-bacteria-spice-survey-shows-why-some-cultures-it-hot

fuddles

i need help rounding up the genuine(non troll/poe/roleplay) food and plant kins to show people that not all “i identify as a pizza helicopter” people are making fun of transfolx. that there are some “real ones” even if they are some kind of autistic with reality processing disorders

Things food snobs are wrong about

“Organic” isn’t better for you or for the environment. It actually means nothing of any significance at best and is sometimes even the more wasteful, more hazardous option.

A shitload of “natural” food including a lot of imported produce is grown and harvested through slave labor in inhumane conditions.

Pizza, fried chicken, french fries, fast food, candy bars and chips ARE nutritious. They are loaded with good things. Just because they have an abundance of excess fats and might not be healthy as a staple doesn’t mean they are “nutritionless” or that their calories are “empty.” Those are hokey buzzwords pushed by the people in charge of how much you pay for the alternatives.

Eating healthier costs more. Much more. Looking down on people for their reliance on cheaper food is extremely classist and expecting everyone to be able to live off fresh veggies and cage-free meats is insultingly unrealistic in the modern world.

“Processed” literally only means the food went through some kind of automated process. This can be literally the exact same thing a human being would have done to the food for it to be labeled “unprocessed.” Being processed does not make something less healthy.

Chemicals with long, scary names are part of nature. An apple is full of compounds you probably can’t pronounce. A shorter ingredients label only means they didn’t bother listing all 300 things the product is actually made of and HAS to be made of.

Preservatives, artificial flavors and other additives are not the devil. Most are harmless and in general they are part of the reason you haven’t already starved to death or died of a food borne illness.

MSG is not bad for you at all.

The fact that something might be made of “scrap” meats like pig snouts or chicken necks only means one thing: that we didn’t waste perfectly normal, edible meat.

I DON’T KNOW HOW I FORGOT THIS IN MY FIRST VERSION OF THIS POST BUT GMO’S ARE NOT DANGEROUS TO EAT. GMO’S ARE SAVING LIVES. YOU’VE ALREADY EATEN GMO’S BEFORE YOU EVEN KNEW THE TERM. IT’S FINE. EAT THEM.

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