Inktober 2019 #16: Kuana PlaniaAn Unusual Plant, Even For Crescent Minoria. It Takes In Very Little Moonlight
Inktober 2019 #16: Kuana Plania An unusual plant, even for Crescent Minoria. It takes in very little moonlight via its glowing bits. Instead, it relies on its deep root system to find nutrients hidden far beneath the continent's low-nutrient top soil. However, due to this, the plant stays very small in its first stage of life until its roots can find proper nutrition. It's glowing bits are also larger then, gradually shrinking as the roots locate nutrients. Once they have found sufficient soil, the little plant can grow very rapidly to its mature size.
-
angeleneart liked this · 1 year ago -
ciscandocinza liked this · 5 years ago -
enjoliquej liked this · 5 years ago -
seapineporcupine reblogged this · 5 years ago -
seapineporcupine liked this · 5 years ago
-
jessmk93 liked this · 5 years ago
More Posts from Kazeharuhime
Inktober 2019 #9: Wingilana Skyplantona
Native to the Sky Buddy World, Wingilanas are cultivated for their rich, golden nectar. It is beloved by Winged Buddys, and a jar of the substance makes a wonderful hospitality gift between Sky and Land Buddys.
Inktober 2019 #5: Flufftuffs
Grows wild in the Great Buddy Forest and in some other wooded areas. Beloved by Fashion Buddys for the wooly fibers that can be produced from the tufts.
Inktober 2019 #1 - Spotil
A bit of a throwback to my Inktober 2014 adventures.
The month of October is called Spotilan on the JI Planet, named for the staple fruit of the Amicans. The Spotil has a consistency, texture and flavor somewhere in the range between an apple and a potato. Perhaps that sounds gross, but the Amicans never tire of it.
Inktober 2019 #20: Sappora Flower An unusual flower with few known uses. Its appeal is mostly in its aesthetics, and it is surprisingly easy to care for. The flower can grow indoors or outdoors, but is much more vigorous outdoors, or if put out to sun at least during the day. In spite of its bright pink petals, it is not very sweet. The leaves, too, are bland. It is best appreciated visually than gastronomically.
Inktober 2019 #8: Usu Honeyblossoms The nectar of these flowers are sweet but watery. It can be boiled down however to create a fragrant, very sweet honey to use for sweetening tea, cooking pastries, or as a drizzle in certain dishes.