23 Of 365

23 of 365

Hey pretty lady, you sleepy? I take really intrusive pictures sometimes, without much warning. Sorry? (That's a lie, I'm not actually sorry.)

43 of 365

Finally got around to starting that project I mentioned on Day 24! It smells pretty amazing, and is cooling in the fridge as I type. Will buy a bag of ice and churn it tomorrow afternoon. And I will, of course, repost the recipe if it turns out any good.

This day has been awesome in general, especially since while I was cooking the cream (in my new Ikea sauce pan, nnngh) the Lady came in with the mail and it was all for me! So I have a cool Panic! postcard to tape to my wall, a bunch of Amanda Palmer tidbits, and a letter from my school. School spelled my name wrong, but all the rest was exciting.

24 of 365

Went around today, picking up a few essentials for my next project. Forgot the eggs, so I won't be able to start until some time tomorrow evening, which means I probably won't be finished until Wednesday. If the recipe is good, I'll pass it on.

31 of 365

Waiting for the new Panic! at the Disco record to go on pre-order sale, killin time by bothering Lullabelle and worrying about my meeting with The School tomorrow. Not a very efficient way to pass the time, I must say.

Note To Self: Project's already starting to get a little photo-heavy... should probably take a few minutes this week and plan out some other things.

39 of 365

Great evening. Had fried catfish and fried okra at Scruby's, followed that up with a green tea frappacino, and finished with Glee-WhiteCollar-RoyalPains on TV. Austen was acting crazy hyper while we were watching TV, but so was I, so we were able to take it out on each other. He eventually passed out on a pillow... I'm still kinda wired.

44 of 365

Tonight's dessert: Lavender Mint Ice Cream with Earl Grey & Lavender Cream Drop Scones. I don't think I really care for either recipe very much. Certainly not enough to share. If I attempt either again and it comes out better, I'll share then.

The reason I don't like the ice cream is because it's rather lumpy. My folks have convinced me that I tempered the eggs correctly, so I think it's just fat from the cream? Either way, I don't like the residue it leaves on the spoon. And the scones are just... weird. I've never made drop scones without butter before, and I had to add an extra cup of flour to make the batter thick enough. Like I said, weird.