51 Of 365

51 of 365

Austen got an extreme makeover! He looks hilarious, and so much smaller. Scrawny like some kind of rat, it's amazing. All day I just kept looking at him and cracking up.

49 of 365

Bored bored bored! If this is how I mean to entertain myself, I better get my eyebrows threaded this weekend, or at least pluck them.

Think this may be #LOFNOTC inspired, feels very Amanda Palmer.

What would life be like without Amanda Palmer? Mine would be much sadder and less colorful, certainly.

50 of 365

I don't care much for wrist watches, so I've kept a pocket watch for years now. It died a couple of months ago and I hadn't gotten around to fixing the battery until today. I think it's going to be nice, having it back.

Now that I know which battery it calls for and how easy it is to change out, I doubt it'll ever take me so long to replace again.

46 of 365

At the library, updating Tumblr... yeah. Let me show you my dedication to this project!

No, honestly, it's more my addiction to the internet. I was getting legitimately twitchy and irritable without it. Spent the entire day watching Studio 60 On The Sunset Strip, snapping at the dog, and eating leftover scones and ice cream. Those scones and ice cream turned out pretty great, looking back. Totally re-doable.

The library closes in an hour and ten minutes, I need to go make the most of that.

56 of 365

I dunno, when in doubt go abstract? I remember taking photography in middle school, walking around the school while everyone else was in class, taking pictures of random things. This reminds me very much of that, except for how it's in color.

What would Mrs. Tunon think of me now, I wonder?

Egg and Croissant Popovers

This one is super freakin easy!

Preheat oven to 325º or 350º? We switched it up about half way through, because we were afraid the egg wasn't cooking? It was, so 325º is fine. Just watch and decide for yourself.

Spray whatever nonstick thing you want in your cupcake tray, I used Pam baking spray with flour.

Line the cups with croissant dough, or Pillsbury Crescent dough if you're like us. We used the XL kind, for optimum doughiness.

Drop egg into croissant cavity.

Season however you like. We salted and peppered all of them, then added thyme and fresh basil according to our respective tastes.

Bake for 20-30min.

Eat and enjoy!

Can't believe how simple it was! We're thinking of putting some cheese between the crescent and egg next time. Would also add basil to all of them, instead of just a few, because it cut the sweetness of the dough and made the whole thing much more savory.