Ginataang Manok

Ginataang Manok

Main Dishes - Sorghum, Quail Egg, Avocado, Kumatoand Buffalo Mozzarella Bowl This vegetarian, gluten-free meal in a bowl is made of sorghum and topped with quail eggs, avocado, Kumato® tomatoes, and buffalo mozzarella cheese.

Breakfast and Brunch - Strawberry Raspberry Smoothie Strawberries and raspberries are blended with milk and yogurt creating a probiotic-enhanced breakfast treat.

Venison - Grilled Venison Backstrap Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

S’mores Bars

Greek-Style Stuffed Peppers - Cuisine - Greek One of the few foods that tastes better cold than hot. Delicious and distinctly Mediterranean!!! Soya can be used in place of the meat to make it vegetarian.