I Will Definately Be Making These This Week!

I will definately be making these this week!

Easy Decadent Truffles | Four ingredients are all you need to make someone’s day. No one has to know how easy they are to make!

Watch our how-to video: http://bit.ly/1jqB4x3

Easy Hawaiian Chicken

This is adapted from a recpie I saw on Facebook. The one I saw called for brown sugar but I felt that would be too sweet.

2 large chicken breasts 1 cup crushed pineapple 1/3 cup soy sauce 1/2 tbsp garlic powder 1/2 tsp ground ginger 1 tbsp sesame seeds 1/2 red bell pepper chopped 1/2 sweet onion chopped

All of the ingredents go in the slow cooker. Cook for six hours on low or until chicken is just starting to fall apart.

I’ll post an after picture when it’s done.

The piggy!!! I wants him...

Who are you calling an ugly duckling? Wildlife photographer conjures up some animal magic

Wildlife photographer Richard Austin, the author of two books on his encounters while working with all creatures great and small, has captured nature in all its glory with these snaps of animals enjoying British blooms.

This is so awesome, I cant even

"What they don’t understand about birthdays and what they never tell you is that when you’re eleven, you’re also ten, and nine, and eight and seven, and six, and five, and four, and three, and two, and one." -Sandra Cisneros, "Eleven"

I'm going to be trying these soon!

DIY DOG BISCUITS 

INGREDIENTS 2 cups whole wheat flour 1 cup rolled oats 1 tablespoon dried or 2 tablespoons chopped fresh parsley (this helps give doggies fresh breath) ½ cup nonfat dry (powdered) milk ½ teaspoon salt 2 large eggs 1 cup peanut butter ½ cup or more cold water

PREPARATION 1. Preheat the oven to 300°F and lightly grease two baking sheets or line them with parchment paper.

2. Mix together flour, oats, parsley, milk powder, and salt in a medium bowl. Add eggs and peanut butter and stir until the mixture is combined (it will be crumbly). Slowly drizzle water over the dough, stirring as you go. Add just enough water to let the dough come together.

3. Roll the dough out to about ¼” thickness and use a small (about 1.5-inch) dog bone-shaped cutter to cut out biscuits, transferring to the baking sheets as you go. Collect any scraps and re-roll them, repeating until you’ve used all the dough. Note: If you don’t have a dog bone cutter, you can make round dog “cookies” by dropping small (walnut-sized) balls of dough on the baking sheet and flattening to ¼” thick.

4. Bake the biscuits for about 25 to 40 minutes (“cookies” will take longer), or until they’re golden brown and dry and crispy all the way through. Let the biscuits cool on the pans and transfer to a jar when they’re completely cool. Biscuits will keep for several months in a closed container.

Haha!