Ok So First Of All In No World Is Rose Cishet, Nuh-uh. Shes Sweet And Epic And Uses She/they Pronouns

Ok so first of all in no world is Rose cishet, nuh-uh. She’s sweet and epic and uses she/they pronouns and maybe she’s unlabeled I dunno but she’s not straight. That’s not allowed

Second of all I love the way you wrote things like “legend” and “tired” that’s very fun

Thirdly you’re so absolutely right about Badrang and Clogg

Thank you for your service

WELCOME TO PRIDE MONTH!!! WHILE I WORK ON THE DARK FOREST HEADCANON POST HERE'S A LIST OF MY MARTIN THE WARRIOR HOT TAKES :^)

I will not rest until every character has been claimed for the los-geebities (lgbts)

I know I missed some so by all means feel free to invade my ask box or the reblogs with additional fuel for this venture

being a Redwall kid warped me, man. Made me a furry and made me want to defend British food when I see people trash-talking it.

That’s how he got so big and strong to carry all the dibbuns!

This is the cutest art ever ever, Deyna is one of my favorite characters.

… I heard before Mr. Deyna came to Redwall he was in a gang

Come on man they heard stories

It’s not like they could get any of these details wrong after thousands of seasons

I love the framing device in Redwall books because most of the time there's no way the narrator character could have seen/known all of that especially the villains chapters. So they're just making stuff up and I support them 🙏

HELLO! Recently, i decided to make and draw every recipe from the Redwall Cookbook, and figured it’d be fun to share that process with others!-

(Thus you can also find the original recipe at the bottom if you’d like to follow along)-

MY NAMES CROSS NOW LETS FUCK COOK LIKE ANIMALS

SO, “what goes in to a hotroot sunsalad?” YOU MIGHT ASK

3 Medium parsnips

3 Medium carrots

4 Medium Jerusalem artichokes (Sunchokes)

1 Leek

and for the dressing;

Wine vinegar

Extra-virgin olive oil

‘Hot pepper sauce’

Salt

So first, and actually only, issue i ran into, Jerusalem artichokes. Couldnt find em! not a lick, nor whiff, nor hide or hair! Apparently not commonly stocked :( So substituted with artichoke hearts. I used roughly a jar and a half. (If possible, pls try calling them into your local store in advance lmao)

AND, “what does hotroot sunsalad taste like?” YOU MIGHT ASK

Well it tastes fuckin baller, as you might’ve guessed;

A little tangy, a little salty, very smooth

The recipe calls for just a dash of hotsauce and you cant really taste it upfront but it adds a nice warm aftertaste

Extremely hearty but not necessarily rich? if that makes sense. it relaxes without making one feel sluggish

Satisfying texture (kinda like potato roast!)

The recipe says to serve it immediately and because of how warm it is it would pair really well with an iced tea

these rodents are living a life more decadent and visceral than you or i could ever imagine. 

. Used a mix of black knight, white satin, and yellow stone carrots for visual appeal

. Used 2 dashes of lousianna hot sauce for ‘hot pepper sauce’ ———————————————————————————————————–

when it says it serves 4 people they are not kidding! please be sure to have roommate(s) to shove bowls into the hands of!! Eating with loved ones makes food taste better too!!

The arty-heartys threw off the texture blend, although i Will say they did add a nice juicy refresh, flavor-wise.Id also make a bigger serving of the dressing, it was addictive, ands deservin of a good chuggin Overall id give this a good 7/10, with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again. I had a minor mental break down in the store over root vegetables and while not my proudest moment the end result did lift my spirits and send me to bed with a full tummy and soothing dreams. Hotroot Sunsalad is very much a laborers dish in the best way

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

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Awwwww oh my god

Martin in the Sky