Thornheart Cake Pops

Thornheart cake pops

WARNING: POISONOUS CONTENTS

How to make:

Step 1: harvest the heart of a thornheart beast. Be wary of its poisonous spines. Make sure you use thorn-proof gloves and handle with extreme care

Step 2: wash and scrub the heart with a fresh food brush until the purple film sloughs off. Do not reuse the brush, throw it away after you're done

Step 3: cut divets into each spine so the poison can drain and soak the heart for six hours in ice cold sugar water. Once the poison has dissolved, the water should turn black

Step 4: wash off the heart, skew it, and chill it in the freezer for another six hours. It'll turn blue and sparkly when it's ready to come out

Thornheart is bitter and not for the faint of heart. It's outside will be crunchy, but the inside will be soft and doughy, and although the spines are no longer poisonous after prep, they can still stick you if you're not careful. They're edible, but you can remove them so you don't die

Toothfairy cake

How to make:

Step 1: gather dusk flour, bluejay eggs, bone milk, a tooth fairy, and any assortment of teeth. Dusk flour can be obtained from the dusk lily. You'll have to catch your own tooth fairy, but be sure to catch it alive for fresher extracts

Step 2: begin with beating the eggs, then add a bit of bone milk and pour in a good portion of dusk flour. If you plan on making your cake multilayered, you'll need a few pounds more of the material included

Step 3: pour a bit of fairy blood into the batter and mix it all together until it turns blue or pink. If it turns white, best feed it to the ants

Step 4: put the batter into the oven for 30 minutes at 350° degrees. Take them out when the crust is spewing sparkles. Do not touch the sparkles, they will burn you

Step 5: set out all your layers and let them cool for an hour. Do not let anyone or anything touch the cake in this state or it will wither and crumble

Step 6: crush the fairy bones into meal and mix with the leftover blood until wispy and light, then coat the cake in the mixture. Be thorough so the layers look seamless

Step 7: begin adding the teeth according to size and frost the gums into the cake. Gums have a slight curvature against the jaw bone if you want to go for realism

Step 8: sprinkle a ring of sugar or honey around the top and then put the fairy's skull in the middle. Add candles if the occasion suits

Step 9: add flowers such as lavender, lilies or pansies for the finishing touches

You can decorate the teeth with jewelry such as glitter, charms or braces if you want, same for the cake. If this cake is outdoors, cover it or else it'll attract hoards of butterflies!

The immortal flame + the immortal flameless

A tentacley ophanim

Yeah I.. redesigned Seven 😶

Erykah