Chicken Two Ways

Chicken Two Ways

On a day like today, when I can't pick, I've chosen to prepare both. Baked chicken is shown on the left, whereas Butter chicken is shown on the right (Makhan Murg).

*** Kitchen Tips ***

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Crispy Pata

I remember fondly the times when my father and mother would visit me at the dorm during my college years. They traveled at least five hours round trip to bring me some change of clothes and some of my favorite dishes that my father cooked himself. Crispy Pata was always one of those dishes I always requested.

“The best thing you can do for someone is make them a beautiful plate of food.” – Padma Lakshmi

Beef and Broccoli

One of the most popular Chinese takeout dishes. Marinated beef with broccoli stir-fried with mashed garlic. This is served with steamed rice. This is a favorite of my mother's. It's delicious; it really hits the spot.

*** Kitchen Tips ***

The Wirecutter: The best non-stick pan. The best value for the money. In some cases, it outperforms pans that are more than twice the price. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability.

Meatless Monday

Cooking this vegetarian dish, Pinakbet with Tofu reminds me of my dad's vegetable garden. Dad, an avid gardener, grew all kinds of vegetables in our backyard. My dad came from a poor family, so gardening for my dad's family was not a hobby to enjoy, but a means to put food on the table. Growing up, I had fond memories of the times he would have me pick some vegetables like tomatoes, green beans, and eggplants, and they would be part of a wonderful meal he himself would cook.

“Anything made with love—bam!—it’s a beautiful meal.” – Emeril Lagasse

Maki Sushi Rolls

I'm not feeling well today, so I ordered some maki rolls for my "feel good meal", aka treat today.

“People who love to eat are always the best people.” – Julia Child

Recchiuti Chocolate Bars

I have one of those sweet tooth attacks. I'm having one of my current favorite chocolate bars.

*** Kitchen Tips ***

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