Beef Dish - Tumblr Posts
Beef - Mongolian Beef and Spring Onions
Pepper Steak and Onions
There is no doubt that cooking has gotten more efficient. I've been putting more of an emphasis on making great, straightforward dishes that are also quick to prepare, like this marinated beef, which takes very little preparation time and is really flexible. It is intended to be grilled or pan-fried on a cooktop. The marinade goes nicely with beef, chicken, or pork. It's a great main meal for a busy weeknight.
The type of beef is crucial. My preferred cuts are trimmed hanger steak or boneless short rib, but top sirloin, rib eye, or skirt steak would also work nicely in this recipe if they are tender and well-marbled. The secret is to slice the meat thinly so that the marinade ingredients may be absorbed rapidly.
“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.”― Robert Frost
Honey Hoisin Glazed Meatballs
A tasty, inexpensive meal with Asian influences. A honey-hoisin glaze covers these succulent, delicate meatballs. Chinese barbecue, often known as hoisin sauce, has a strong flavor all by itself. It is mellowed but still retains a rich depth of flavor when paired with other ingredients. Served with roasted sweet potatoes and zucchini.
Pasta doesn’t make you fat. How much pasta you eat makes you fat. –Giada De Laurentiis
Bacon and Bleu Sirloin Steak and Clam Chowder
Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.
True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well
Moo Shu Beef Steak Bowl
Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Beef and Broccoli
Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.
“I am not a glutton - I am an explorer of food” ― Erma Bombeck
Beef Rendang
A delectable dish from the Minangkabau ethnic group in Indonesia, beef rendang is indigenous to the country. The dish was introduced to Malaysia during the Melaka Sultanate era, when Minangkabau settlers from Sumatra moved to the southern region of the Malay peninsula.
Rendang is a curry made using slow-simmered beef that lets the flavors seep into the flesh. A recipe that takes hours to prepare on the burner. Depending on the desired result, the dish must be cooked in coconut milk with all of the spices for a specified length of time. The original recipe needs to be cooked for two to three hours minimum until dry. To ensure you have leftovers, I suggest that you make a big portion. Over the next day, the flavors and aroma intensify. Perfect with a bowl of steam rice and your veggies of choice.
FYI: Rendang, creating it from scratch may seem difficult or time-consuming to someone who works. You can take a shortcut by using Rendang paste. This will shorten the preparation period.
"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." — Guy Fieri
Mediterranean Beef Rice Bowl
In a dream: I transported myself someplace on the Mediterranean shore on a gorgeous Sunday. I can't help but stare out at the placid Mediterranean waters. I look around and see happy diners, both locals and visitors.
Inspired by my dream, I decided to make a simple dish—no need for a fussy marinade. A good cut of beef, flavored modestly with garlic, rosemary, salt, and pepper, and finished with an easy red wine pan sauce. Enjoying this with some crisp cucumber, juicy tomatoes, and creamy Greek vinaigrette dressing over some steaming white rice.
"Food is symbolic of love when words are inadequate." — Alan D. Wolfelt
Beef Salpicao
The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
- Heston Blumenthal
Korean Short Ribs Kalbi Jjim Similar in flavor to Kalbi beef, these braised short ribs with carrots, Korean radish, and shiitake mushrooms make a savory and hearty meal.