Beef Salpicao

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

Beef Stew with Gremolata 

Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.

The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.

“If you're afraid of butter, use cream.”― Julia Child

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Sunmerry Bakery Treat

Asian pastries and desserts are the bakery's specialty. Getting my favorite bread, pastries, and cakes from there has become a favorite spot of mine. I'm treating myself to some cream puffs, pudding, and brioche donuts this time.

“Life is uncertain. Eat dessert first.” – Ernestine Ulmer

Mediterranean Beef Rice Bowl

In a dream: I transported myself someplace on the Mediterranean shore on a gorgeous Sunday. I can't help but stare out at the placid Mediterranean waters. I look around and see happy diners, both locals and visitors.

Inspired by my dream, I decided to make a simple dish—no need for a fussy marinade. A good cut of beef, flavored modestly with garlic, rosemary, salt, and pepper, and finished with an easy red wine pan sauce. Enjoying this with some crisp cucumber, juicy tomatoes, and creamy Greek vinaigrette dressing over some steaming white rice.

"Food is symbolic of love when words are inadequate." — Alan D. Wolfelt

Creamy Lemony Chicken Sausage Orzo

This one-pot meal is a great addition to any recipe book. This recipe might be your go-to on nights when your fridge is nearly empty or you just don't have the energy to prepare a fancy dinner. Here, orzo gets toasted in olive oil that’s infused with the flavors of lemon, garlic, and butter before cooking in a flavorful chicken broth amped up with tomatoes and dried oregano. When they simmer, the starch they produce gives the sauce a creamy texture that is reminiscent of risotto. It's a quick and easy dinner to prepare because everything is prepared in a single pot in less than an hour. Topped with fresh Parmesan and freshly ground black pepper.

“Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.” — Maya Angelou

Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck