American Cuisine - Tumblr Posts

3 years ago
Stovetop Chili Con Carne

Stovetop Chili Con Carne

This simple hearty meal of meat and beans is a belly warming dish that is a favorite of my brother. Perfect with some bake potatoes, steam rice or even pasta.


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2 years ago
Beef Pot Roast

Beef Pot Roast

All put together and cooked in one pan, this dish fills the house with mouth-watering aromas for hours. It takes patience to get the beef tender as it cooks slowly. Easy to make, everything cooks in one pan. The end result is savory and delicious.

*** Kitchen Tip ***

For flavor depth in hearty meat dishes like roasts, stews, braises, or simple burgers, I like adding a tbsp or two of this seasoning. click to find out.


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2 years ago
Beef Stew

Beef Stew

This rich beef dish and its thick, tasty gravy really hit the spot. Serve with mashed potatoes or a warm bowl of rice. Then, using a pastry lid, turn leftovers into a pie and bake until golden brown.

*** Kitchen Tips ***

Ceramic Cooking Pot, Clay Pot Cooking, Earthenware Pot, Japanese Donabe, Chinese Ceramic/Casserole/Clay Pot/Earthen Pot Cookware Stew Pot Stockpot with Lid Small Steam, 4QT.


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2 years ago
Fried Chicken Wings

Fried Chicken Wings

Crunchy and delicious. It's comfort food.

*** Kitchen Tips ***

Great sushi rice. Grown in California.


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2 years ago
Three Cheese Meatloaf

Three Cheese Meatloaf

Even though the dish doesn't appear fancy, it is definitely warming. Juicy and tender. Without much additional flavors, it has a meaty savoriness.

*** Kitchen Tips ***

A delicious blend of whole grain oats and a medley of raspberries, strawberries, and blueberries.  A tasty way to start your day; 50% less sugar than our leading granola (per serving: this granola has 6g sugar.


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2 years ago
Meatloaf

Meatloaf

A crowd-pleasing classic. This is always an easy dish to make. It's not a sexy dish, but it sure is a comforting one. And the very first dish I learned to cook, besides eggs.

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne


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2 years ago
Jambalaya

Jambalaya

A tasty and adaptable cuisine that will undoubtedly become a family favorite for many generations has been made possible by the special fusion of cultures. For me, this is a comfort food. This dish is delicious, and I love it. Serve with a warm loaf of crusty bread for a hearty and pleasant supper.

"Your diet is a bank account. Good food choices are good investments" - Bethenny Frankel.

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2 years ago
Braised Beef Short Ribs

Braised Beef Short Ribs

Long-simmered, succulent short ribs. Meat that is flavorful, savory, and fall-off-the-bone soft.

The only thing I like better than talking about food is eating. –John Walters

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2 years ago
Meatloaf

Meatloaf

Although meatloaf may not be a sexy dish, it is definitely comforting. The ideal meatloaf has a rich, meaty savoriness without a lot of additional ingredients, is tender and moist, but holds together beautifully when cut.

"At home I serve the kind of food I know the story behind” - Michael Pollan.

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2 years ago
Good Morning Everyone

Good Morning Everyone

Let's have breakfast to start the day. I'm enjoying some mini-stuffed plain bagels with cream cheese and a cup of iced coffee as a change of pace from my typical banana and oatmeal breakfast. What breakfast do you have today?

“We are the sugar in life’s cup of tea.” ― Michael Bassey Johnson, Song of a Nature Lover

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2 years ago
Surf And Turf

Surf and Turf

When I want to treat myself and splurge a little, I am happiest eating straightforward foods like filet mignon and lobster.

“You don’t need a silver fork to eat good food.” – Paul Prudhomme

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2 years ago
Beef Stew Plus Corn

Beef Stew Plus Corn

I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

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1 year ago
Surf And Turf

Surf and Turf

Steak and lobster are the perfect combination. Together, they provide a fantastic combination deserving of a special treat.

“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” – José Andrés Puerta

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1 year ago
Chili Con Carne

Chili Con Carne

On a chilly, rainy day, what could be a greater cause for preparing a pot of chili? I've been questioned in the past about the beans I use for chili. I enjoy kidney beans because of their firmer, less readily breakable skin. I also know that corn is an unusual addition to chili, but it's my way of adding color. Of course, no chili is complete without some steam white rice.

After all is said and done, I realize that a lot of life's joy is spent with the people we cherish and our favorite foods. And the sweetest possible end would be a box of chili to take away for them.

"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."- Harry James

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1 year ago
Oven Roasted Pork Chops

Oven Roasted Pork Chops

The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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1 year ago
The Soup Spoon Cafe
The Soup Spoon Cafe
The Soup Spoon Cafe

The Soup Spoon Cafe

The most enjoyable meals in life are those shared with loved ones or close friends. My fondest memories of food are of watching my father prepare and serve his own meals to our family. It makes me so happy recounting the family dinners from my youth.

One cannot think well, love well, sleep well, if one has not dined well. -Virgina Woolfe

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1 year ago
Bacon And Bleu Sirloin Steak And Clam Chowder
Bacon And Bleu Sirloin Steak And Clam Chowder

Bacon and Bleu Sirloin Steak and Clam Chowder

Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.

True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well


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1 year ago
Shrimp And Prosciutto Pasta Primavera

Shrimp and Prosciutto Pasta Primavera

It's not only a quick dinner made in one pan. It is cooked to a delicious perfection through searing, caramelizing, sautéing, and simmering. You simply must try this dish of delicate pasta, veggies, and just the right amount of salty, savory prosciutto and shrimp in a light creamy sauce. It's crisp, light, and loaded with vegetables. I want to eat just that.

“A good cook is like a sorceress who dispenses happiness.” ― Elsa Schiaparelli

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1 year ago
Beef Stew With Gremolata

Beef Stew with Gremolata 

Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.

The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.

“If you're afraid of butter, use cream.”― Julia Child

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