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Magna Submariana

There is currently only one known specimen of the Magna Submariana, and it exists in the Great Buddy Lake. It is thought to be as old as the lake itself and to hold some great significance to it. Though its role is not fully understood, its other name is Magna Cortiana, and historical records refer to it as "The Heart of the Great Buddy Lake." Locals revere it and dare not touch it, believing calamity may befall the lake were anything to happen to the Magna Submariana deep within it.

Heleh Lifurloa

If the Clera Fula signifies the start of the rainy season, the Heleh Lifurloa signifies the end. Its root system works tirelessly to help drain the land and stabilize the ground in the wake of the rainy season. In the dry months, however, it's nowhere to be seen. By what process it disappears has yet to be directly observed, but in particularly wet years when the Heleh Lifurloas are far and few in between, they are sometimes seen all year round, vanishing only when the ground around it is sufficiently drained.

It has long, string-like sticky pistils with which to collect wind-blown pollen as Heleh Lifurloas tend not to grow close together. It stores water in its stem, leaves, petals and tubers, which, aside from the petals, all share a glassy appearance. The leaves and tubers swell the more water they collect and shrink as the plant uses it up. The tubers can be shaped to create beautiful, decorative pieces. The leaves and stems are not so easily manipulated, but nevertheless make elegant, decorative pieces if caught before their mysterious disappearance.

The corolla is sometimes plucked to be used as a decorative container, similar to a Jara Flora. The nectar is used to sweeten tea themed around the flower during the Tea Festival. The leaves, stem and tubers can be melted and boiled down to create a slightly sweet syrup as well, but as the initial melted plant is full of water, it usually takes quite a while to boil it down to a syrup, and few parts of the plant are edible without processing. The pistils are trimmed and used to add a sweet, herbal note to tea themed around the plant.