But My I'm Still Acquiring A Tolerance. My Sibling And I Added A Can Of Chipotle In Adobo Sauce To A Large Batch Of Chili - Tumblr Posts

This is tough because while I USED to think I was allergic to peppers And honestly might have been (certain types of spice foods made me barf within an hour of eating them.) Now that I'm an adult with an understanding of how my body reacts I think it's just Jalapeno specifically. They still hurt my stomach. Once I got reintroduced to peppers (lived in a household where BLACK PEPPER was 'too spicy' to cook with. -_-) I really genuinely enjoy them. But I'm having to learn where my tolerance is and what I actually like. I adore adding serano to things. Made a poblano mac and cheese that I really liked too. I like a couple types of good hot sauce too. But my I'm still acquiring a tolerance. My sibling and I added a can of chipotle in adobo sauce to a large batch of chili It was JUST beyond what we could handle. But I'm putting myself at the “medium salsa” range. I still have very white taste buds But I'm not at what my friend has which she refers to “the tolerance of an Irishman” in her case spice of 0. (Okay not really on the tomatoes or green peppers. But yeah not even mild salsa)