Chefapprenticecookslunch - Tumblr Posts

Pimped out #congee (粥) for brunch. Savoury rice porridge, youtiao/yauzhagwai (油條/油炸鬼) croutons, cilantro, sesame, shrimp & uni (海膽). Fluffy, crispy, and umami at the same time. Missed the congee train today? It's back next Sunday @eatsofasia. Come get some, 'cause this ain't your mama's congee. #ChefApprenticeCooksLunch #ChefApprenticeLife #yyc #yycfood (at Eats of Asia - EoA)