Cuisine - Malaysian Beef Rendang
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender.
Goan Pork Vindaloo - Asian
This traditional Goan dish of pork is hot and tangy at the same time and is flavored with chilies, garlic, and vinegar. Your taste buds will be tingling from this dish.
