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thelcsdaily

1 year ago

Shrimp in Coconut Milk (Ginataang Hipon)

I enjoy cooking and eating. I've got a delicious pescatarian Filipino comfort food with shrimp cooked in coconut milk. The way I make it and the things I use are determined by my mood. I used string beans, kabocha squash, and red bell peppers in this recipe. I wanted to keep things simple and fuss-free, so I went with peeled shrimp. I made it soupier than normal since I like it poured over steaming, sticky Japanese rice.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Tags :

food asian cuisine filipino cuisine pinoy food shrimp dish original photography my photography food photography home cooking home cooked meal Homemade thelcsdaily shrimp hipon coconut milk ginataang hipon comfort food

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