Shrimp In Coconut Milk (Ginataang Hipon)

Shrimp in Coconut Milk (Ginataang Hipon)

I enjoy cooking and eating. I've got a delicious pescatarian Filipino comfort food with shrimp cooked in coconut milk. The way I make it and the things I use are determined by my mood. I used string beans, kabocha squash, and red bell peppers in this recipe. I wanted to keep things simple and fuss-free, so I went with peeled shrimp. I made it soupier than normal since I like it poured over steaming, sticky Japanese rice.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Asian Flavor Infused Beef Pot Roast

The traditional pot roast recipe is a classic for a reason, but it's fun to alter it to give it a stronger flavor. Shaoxing wine, soy sauce, and sesame oil are three flavors I enjoy. Whatever the recipe, combining them always makes me happy. This roast satisfies my cravings for hearty, comforting cuisine, one that I make and that feels like a treat for myself.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Vegetable Frittata

Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.

A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller

Bacon and Bleu Sirloin Steak and Clam Chowder

Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.

True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well

Ciambotta Reimagined- Italian Summer Stew

An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.

“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal

Beef and Ginger Stir-Fry

Want to increase your kitchen productivity? Consider preparing all of your ingredients in advance by slicing and measuring them. In the same amount of time, it takes to prepare a pot of rice, you can go from raw components to a beautiful stir-fry. 

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt