Hws Northwest Territories - Tumblr Posts
Her hair is so long and silky
Me? Why thank you.
She got sharp shoulders
Me?
who has the best food?
NWT: Now you've really started it anon.
*Labrador cackling in the background eating bakeapple berries like popcorn*: This is hilarious.
(Mun does not know French and does not claim to know French, I did cross-reference the translations tho)
I think your blog is hilarious. I've never been to Canada. I don't understand half of this...but I'll file all of this as FACT š¤£
NWT: I'm glad you enjoy my siblings antics.it can be tiring to deal with sometimes.
Mun: Are you sure you want to do that?
Everyone's favorite seasons?
Omg. They're all in one post!
Some Not Badly Drawn provinces and territories. Who is your favourite?
Ok random question: favourite food?
BC: Anything involving wild Pacific salmon. Smoked, in sushi, candied with maple syrup. The only requirement is that it must be not farmed.
YT: You can't go wrong with sourdough pancakes. We even have a festival for them. The Yukon Sourdough Rendezvous.
AB: You may think its beef but it's actually bison. Personally my favourite way to eat it is as a burger. But you can have it other ways too.
QC: Its a a hard choice between poutine and tourtiĆØres, which is a type of meat pie. Both are very fin.
ON: Beavertails are my favourite sweet treat. But I also like a good pie.
MB: A schmoo torte for dessert after some smoked goldeye with a side of Winnipeg rye bread is a filling meal.
NB: The Miākmaq and Wolastoqey People have this great seasonal dish called Fiddleheads. Many buildings have architecture inspired by the food.
PEI: Anything potato related. Don't laugh. But seafood is also popular.
NL: Many say our dishes are weird but that's the way we like them. But it's usually only the names that are weird. Jigg's dinner with Figgy Duff for desert is our favourite though.
NS: Lobster, but especially creamed lobster.
NU: Its so hard to choose. But Big Sis said I have choose only one thing I'll say caribou stew. It's great for cold nights!
NWT: I quite enjoy dipping bannock into caribou stew. But James made with wild berries are great too.
SK: I may be called the Breadbasket of Canada, but bread is not my favourite. Saskatoon Berry Pie for dessert and Perogies, Borscht and Cabbage Rolls for dinner please.
(Holy heck that took forever. But here you go guys) @katalgue @agentfoursie