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@pan-pizza
Thanks for the picture and the advertisement of my ask blog at South Texas Comic Con

You can find the link to my ask blog here.
@ask-marios-apprentice


Chicago's Lou Malnati’s Pizzeria
Deep Dish Pizza Time!
The deep dish butter crust pizza served at Lou Malnati's, a classic Chicago-style pizzeria, is typically referred to as a "pie". A deep-dish pizza pan is seasoned, and a thin crust of pizza dough is placed inside and raised up on the sides. On a Chicago-style deep-dish pizza, the toppings are added in the reverse order of how they are on thin-crust pizzas, with sausage lining the bottom layer rather than pizza sauce. The dough is topped with thick slices of mozzarella cheese as the initial component. Then the cheese is covered with other items like mushrooms, pepperoni, and onions. A tomato sauce made with whole tomato chunks is spread on top of the pizza. A single Italian sausage patty called a "sausage patty" is used in "Lou-Mal" pies.
“Food is your body’s fuel. Without fuel, your body wants to shut down.” – Ken Hill
