Sewer Brew - Tumblr Posts

The pros of making your own alcohol:

-It’s fun

-You can make whatever you want

Cons:

-Expensive hobby to get into

-Not all ideas are good ideas

-Waste alcohol/fermentation biproducts

Like I like yeast as much as the next guy, but I don’t want to eat the fermentation sediments. I don’t like Marmite, so I don’t want to eat the DIY marmite. Anyways, the end result of this is a… product I’ve dubbed the “Sewer Brew” named in honor of Dwarf Fortress

It’s all the sediment and a small amount of mead, mixed with sediment from a ginger wine batch. It’s somehow still fermenting, so I have to regularly crack the lid, and it smells like straight alcohol.

I have no idea what to do with it. I don’t even know why I collected it in a jar in the first place.