Useful Shit - Tumblr Posts - Page 2
Sorry to be a bother again but I was wondering if you have any tips for drawing clothes and folds and such. I have a super hard time with that. I also wanted to ask how one should go about drawing if one is in a situation where they don't have any pose refs. Like, how should someone draw a pose from their brain? Sorry for polluting your blog with boring asks, you don't have to answer or put it up. I feel like it would ruin your blog. I'm sorry. I want to draw like you too
asfjjhk omg its okay shh dont worry about it !!!!! I don’t really care for blog aesthetics whatsoever so it’s ok!!!
erm, Im unsure how to answer this, but lemme draw a thing and post the process under readmore? I hope it helps (:3;;
Keep reading
shading colour tips
hey yall its me the Art Mom™ to help you shade pretty
rule 1: DO NOT SHADE WITH BLACK. EVER. IT NEVER LOOKS GOOD.
red- shade with a slightly darker shade of purple
orange- slightly darker and more saturated shade of red
yellow- i think like..a peach could work but make it a really light peach
green- shade with darker and less saturated shade of blue or teal
blue- shade with purple
purple- a shade thats darker than the purple you’re using and maybe a little pink (MAYBE blue)
pink- darker shade of red
white- a really light lavender or blue..or i guess any really light colour??
black- okay listen dont use pure black to colour anything unless you want to leave it with flat colours because you cant really shade black lol
grey- a slightly darker shade of purple or blue (less saturated)
brown- slightly darker and less saturated shade of purple or red
aaaaand thats all i got lol. let me know if there is anything i should add to this list!!
Rations for various RPG Races
[[ Source. Original creator: wats6831. Additional information and images linked under each one. ]]
Universal:
Homemade artisan herb bread, home grown and dried apples and prunes, uncured beef sausage, munster cheese. Made a small bag from cheesecloth and tied it closed.
Discussion thread here.
Dwarf:
Garlic chicken livers, smoked and peppered cheese, spiced pork sausages, hard tack, dried vegetables, dried wild mushrooms.
Discussion thread here.
Elf:
Top left to right: Evereskan Honey Comb, Elven Travel Bread (Amaretto Liquer Cake with custom swirls), Lurien Spring Cheese (goat cheese with garlic, salt, spices and shallots), Delimbyr Vale Smoked Silverfin (Salmon), Honey Spiced Lichen (Kale Chips), and Silverwood Pine Nuts.
Discussion thread here.
Halfling:
From upper left: “Honeytack” Hard tack honey cakes, beef sausage, pork sausage mini links, mini whole wheat toast, cranberry cheddar cheese mini wedge, mini pickles, pumpkin and sunflower seeds, lower right is my homemade “travel cake” muesli with raisins, golden prunes, honey, eggs and cream.
Discussion thread here.
Half-Orc:
Wrapped in cheesecloth and tied in burlap package. Forest strider drumsticks, molasses sweet wheat bread “black strap”, aged Munster, hard boiled eggs, mixed wild nuts.
Discussion thread here.
Orc:
Orcs aren’t known for their great cuisine. Orcs prefer foods that are readily available (whatever can be had by raiding), and portable with little preparation, though they have a few racial delicacies. Toughs strips of lean meat, bones scavenged from recent kills, and dark coarse bread make up the bulk of common orc rations.Fire roasted rothe femur (marrow is a rare treat) [beef femur], Strips of dried meat (of unknown origin) [homemade goose jerky], foraged nuts, only edible by orcs….nut cracker tusks [brazil nuts], coarse black bread, made with whatever grains can be pillaged [black sesame bread], Pungent peppers [Habanero peppers stuffed with smoked fish and olives].
More images here. Discussion thread here.
Gnome:
Pan fried Delimbyr smelt, spiced goat cheese (paprika crusted hand pressed Fontina), Gnome shortbread (savory pistachio), glass travel jar filled with Secomber Red (wine), hard boiled quail eggs packed in rolled oats (to keep safe), dried figs from Calimshan, and Southwood smoked goat sausage (blood sausage).
More images here. Discussion thread here.
Lizardfolk:
Lizardfolk are known to be omnivores, forage for a surprising variety of foods found within the confines of their marshy environs, in this case the Lizard Marsh near Daggerford. Fresh caught boiled Delimbyr Crayfish on wild chives, coastal carrageen moss entrapping estuary brine shrimp (irish moss, dried brine shrimp), Brackish-Berries (blackberries), Blackened Dart-Frog legs (frog legs) on spring sprouts (clover sprouts), roasted bog bugs on a stick!
More images here. Discussion thread here.
Drow:
From top left: Menzoberranzan black truffle rothe cheese (Black Knight Tilsit), Donigarten Moss Snails (Escargot in shallot butter sauce), Blind cave fish caviar in mushroom caps (Lumpfish caviar), faerzress infused duck egg imported from the surface Realms (Century egg), Black velvet ear fungus (Auricularia Black Fungus Mushroom).
More images here. Discussion thread here.
Some words to use when writing things:
winking
clenching
pulsing
fluttering
contracting
twitching
sucking
quivering
pulsating
throbbing
beating
thumping
thudding
pounding
humming
palpitate
vibrate
grinding
crushing
hammering
lashing
knocking
driving
thrusting
pushing
force
injecting
filling
dilate
stretching
lingering
expanding
bouncing
reaming
elongate
enlarge
unfolding
yielding
sternly
firmly
tightly
harshly
thoroughly
consistently
precision
accuracy
carefully
demanding
strictly
restriction
meticulously
scrupulously
rigorously
rim
edge
lip
circle
band
encircling
enclosing
surrounding
piercing
curl
lock
twist
coil
spiral
whorl
dip
wet
soak
madly
wildly
noisily
rowdily
rambunctiously
decadent
degenerate
immoral
indulgent
accept
take
invite
nook
indentation
niche
depression
indent
depress
delay
tossing
writhing
flailing
squirming
rolling
wriggling
wiggling
thrashing
struggling
grappling
striving
straining
Writing horses in your WIP
We see them all the time - horses in fiction. And there is so much to learn about them that it can be a little overwhelming! But I work with horses a lot so I thought I’d be able to help some of you guys out by going through the basics you’ll need for writing. (by the way, I only ride English style. If somebody wants to do something similar for Western riding, by all means, fire away.)
Horses and ponies - whats the difference?
It’s the height. Horses and ponies are measured in hands - 1 hand = approx 4 inches. A pony is anything below 14.2hh,(hands), a horse is anything taller. Any pony smaller than 14hh would really only be suitable for children. A stockier 14.2hh could hold teens or small adults, but most teens and adults would probably ride horses. 16hh would be an average size.
Stallions, mares and geldings.
A Mare is a female horse. They can be quite moody sometimes - which they show by being uncooperative and putting their ears back. A Stallion is a male horse that has not been castrated. They can be very, very strong willed, and are typically not suitable for the novice rider. A gelding is a male horse that has been gelded/castrated, They often have a more relaxed, placid nature. A colt is a young male, and a filly is a young female.
Breaking
Training a horse under saddle is called ‘Breaking.’ A horse is typically broken around ¾ years of age, once it has finished growing. Breaking correctly is a long and patient process - not something that your character can do in a few minutes.
Gaits
Horses have four gaits. Walk, trot, canter, and gallop - in that order of ascending speed. Nobody trots away from danger. if your characters are fleeing, they are in a flat out gallop.
The tack
For describing scenes - you’ll really only need to talk about the reins and the bit. Pressure on the reins (held by the rider) should slow the horse down. The horse feels this pressure acting through the bit.
All you really need to worry about for the saddle are the stirrups, and the girth. The girth is holding the saddle on, and the feet go into the stirrups.
Learning to ride
Is difficult! Your character won’t be a pro withing a couple of days. Its hard on your legs, and learning to balance can be tricky too. Somebody who is very comfortable in the saddle is relaxed and secure, and able to deal with however the horse acts. The rising trot, when the rider goes ‘up and down’ in sync with the horses movement in the trot, can be particularly difficult.
Ability
The average gallop is around 45km/h. So, bear i mind that a horse cannot outrun a car or anything like that. Jumping ability varies - a heavier horse will struggle over a 90cm hedge, but a quality animal could easily pop 1.60m (but only with a good rider.) If your character gallops the horse on hard ground, it could easily go lame - they aren’t invincible!
Feeding
Horses don’t eat the same way as dogs or cats. They are grazers - meaning they need to eat little, and often. Your character giving them a Handel of oats once a day is really not going to keep them alive. They need forage - grass or hay - and a lot of it.
Portraying atmospheres
Showing how the horse is feeling can be a really great tool for expressing the ‘mood’ of a scene.
Relaxed - A relaxed horse will have its ears back lazily, but not pinned against its head. It will likely doze off and close its eyes, maybe while resting a hind leg.
Alert - Horses are super smart animals, and many say that they have a sixth sense that lets them know when something is coming. An alert horse stands up straight, and has its ears pricked forward.
Upset - If something bad is happening, the horse won’t be in good mood. It might pin its ears flat back against its skull, and bare its teeth. It will flick its tail irritably, and a horse will kick out or bite at something if its unhappy.
Horses as friends
Horses are deeply empathetic animals. They are herd animals too, and can form deep connections with their people. A horse who is fond of a person may whinny when they see them, and nuzzle their face and neck. A real trust can form between horse and rider. To show this as your story progresses, the horse will become pleased to be with the character, and the character’s nerves aboard the horse will begin to fade.
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If you have any more specific questions, feel free to message me. All of this is very basic, and I am more than happy to help some fellow writers.
Happy writing, Aoife - @writingguardian