Veganburger - Tumblr Posts

8 years ago
Never Forget The Power Of The Marinated Tempeh Burger! The Power To Make My Taste Buds Dance. #tempeh

Never forget the power of the Marinated Tempeh Burger! The power to make my taste buds dance. #tempeh #vegan #veganfoodshare #burger #veganburger #arugula #mustard


Tags :
8 years ago
Chili Cheddar Tempeh Burger New Special Starting Wednesday At #SuncafeLA. #veganburger #burger #chili

Chili Cheddar Tempeh Burger New special starting Wednesday at #SuncafeLA. #veganburger #burger #chili #tempeh #beganfoodshare #vegansofig


Tags :
7 years ago
Last Chance For February Special Chili Cheddar Cheese Burger At #SuncafeLA. #veganburger #veganchili

Last chance for February special Chili Cheddar Cheese Burger at #SuncafeLA. #veganburger #veganchili #veganfoodshare #Veganfoodporn #vegansofig


Tags :
7 years ago
New Special Hawaiian Tempeh Burger. #twmpeh #veganburger

New special Hawaiian 🌺 Tempeh Burger. #twmpeh #veganburger


Tags :
6 years ago
Black Bean Burger With Grilled Onions, June Special @suncafela #veganburger

Black Bean Burger 🍔 with Grilled Onions, June special @suncafela #veganburger


Tags :
5 years ago

Chickpea Burgers by @wearesovegan A nice, thick, messy burgers is always fun. **Follow @vegansfoodrecipes for daily, simple, delicious vegan recipes** Recipe: 2 cups frozen peas (defrosted) 2 tbsp mint sauce 2 x 400g tins of chickpeas (drained and rinsed) 1 onion 2 cups breadcrumbs 1/4 cup sunflower seeds 1 garlic clove salt and pepper oil for frying For serving: vegan garlic sauce tomato chutney rocket red onion tomato 5 burger buns Steps: 1. Soak the frozen peas in hot water for 10 minutes. 2. Add the peas, mint sauce, chickpeas, onion, sunflower seeds, garlic, salt and pepper to a food processor and pulse the mixture until it reaches a rough consistency. Avoid processing the mixture too much because it will be harder to shape into patties. 3. Transfer the mixture to a mixing bowl. Add the breadcrumbs and mix together until everything is fully combined, then shape the mixture into 5 evenly shaped patties. If the patties aren’t quite holding their shape, simply add more breadcrumbs until they reach a firm enough texture. 4. Add a little oil to a frying pan. As soon as the oil is hot, add 2-3 patties to the pan at a time and fry for 5 minutes on each side, or until they become golden brown. 5. Build each burger by spreading 2 tsp of garlic sauce on the bottom of a burger bun, then add a small handful of rocket, 1 patty, 2 tsp of tomato chutney, 2 slices tomato, 2 rings red onion and top with the remaining half of the bun. . . #veganburger #tastyvegan #veganrecipes #veganrecipe #vegetarianburger #healthylunch #recipevideo #recipevideos #veganmeat #vegandinnerideas #vegandinner #plantbasedrecipes #plantbasedburger #plantbaseddiet #healthymeal #healthyburger #healthyrecipevideo https://www.instagram.com/p/ByBnb1khYId/?igshid=1e57mu0gewy9y


Tags :