giupear - Giupear
Giupear

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200 posts

Shellfish - Deep-Fried Panko ShrimpThese Deep-fried Shrimp Are Breaded With Panko Bread Crumbs For More

Shellfish - Deep-Fried Panko ShrimpThese Deep-fried Shrimp Are Breaded With Panko Bread Crumbs For More

Shellfish - Deep-Fried Panko Shrimp These deep-fried shrimp are breaded with Panko bread crumbs for more flavor and a crispier texture.


More Posts from Giupear

1 year ago

Classic Pepperoni and Cheese Pizza Recipe

Classic Pepperoni And Cheese Pizza Recipe

Mozzarella Cheese, Pepperoni, Pizza Crust, Pizza Sauce. This Classic Pepperoni and Cheese Pizza is a crowd-pleaser that comes together quickly and easily.


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1 year ago

Keto Vegetable Casserole with Zucchini and Tomatoes Recipe

Keto Vegetable Casserole With Zucchini And Tomatoes Recipe

Zucchinis, Basil, Garlic Powder, Cherry Tomatoes, Grated Parmesan Cheese, Black Pepper, Salt, Olive Oil. This Keto Vegetable Casserole with Zucchini and Tomatoes is a tasty and nutritious side dish that's ideal for any occasion. It's simple to make, flavorful, and a great way to get your daily vegetable intake.


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1 year ago
Desserts - Pecan Dessert - Carolina Butter Pecan Cake BarsIn This Delectable Variation On A Southern

Desserts - Pecan Dessert - Carolina Butter Pecan Cake Bars In this delectable variation on a Southern classic cut into bars, a rich butter pecan cake is crumbled and combined with cream cheese frosting.


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1 year ago
Main Dishes - Ham And Noodle CasseroleTender Egg Noodles, Cubes Of Ham, And Swiss Cheese Give This Creamy

Main Dishes - Ham and Noodle Casserole Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.


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1 year ago
Cookies - Chocolate Chip Cookies For Special DietsIn Order To Make These Sugar-free Chocolate Chip Cookies,

Cookies - Chocolate Chip Cookies for Special Diets In order to make these sugar-free chocolate chip cookies, make sure to use a heat-stable sugar substitute. Use the amount specified on the package to equate to 3/4 cup of regular sugar because substitutes come in different strengths.


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