Stunning 1920 Mansion In Savannah, GA. 6bds, 6.5ba, 4,577 Sq Ft, $2.595m.

Stunning 1920 mansion in Savannah, GA. 6bds, 6.5ba, 4,577 sq ft, $2.595m.

What an amazing entrance hall.

Every room in this home is elegant.

A sitting room opens to the dining room.

The dining room has a view of the kitchen through Greek columns.

There's a small dining table in the kitchen.

The kitchen perfectly fits in with the style of the home.

The primary bedroom is huge. It has a full size living room.

The bath is huge.

Here's a lovely room.

The stairs are beautiful.

Such a pretty bedroom.

The updated baths are done in perfect taste.

Most of the bedrooms are oversized and beautifully decorated.

Even the smaller rooms are elegantly appointed.

What a great old fireplace in this home office.

The laundry room has a kitchenette.

The garden is gorgeous.

Private patio for dining.

Beautiful porch and patio around the pool.

This is a guest house.

Beautiful modern apt.

Large garage.

The lot is .30 acre.

https://estillmanor.com/

Halloween Film Frightstival Day 10: Hellraiser (1987)

Okay this has turned into a month of 80s movies, but it’s not my fault that’s the prime era for horror

Gore doesn’t bother me but that meat hook scene was gross in a good way

God that house b e a u t i f u l, I’d want to live there if I wasn’t likely to get murdered

Holy fuck I don’t even know how to describe that… re-memberment? But it was brilliant, and disgusting, and so cool

THIS MOVIE IS NOT FOR THE RAT LOVER HOLY SHIT WHY DO PEOPLE THINK RATS ARE CREEPY AND DISPOSABLE? THEY ARE ANGELS WITH WHISKERS

Okay overall really liked that movie, I’ll definitely try out some of the sequels and could see it becoming one of my favorite horror series. I did NOT however appreciate their treatment of rats. I’m okay with most things in horror movies but animal harm is not one of them.

its of utmost importance you have sound on while watching this

the belcher kids core

when someone asks me what i like

The way I cook is pure chaos and it usually errs on the good side of mediocre, but for some reason the rule does not apply when I try to make pasta sauce (without diligently following a recipe)

Of the times I can remember:

— I once made a lovely delicious sauce while slightly out of it (there may or may not have been impulsive tequila involved) which needed to be thickened slightly, one thing led to another and it turned into a solid block of flavorless rubber

— One time I tried to make a pesto sauce from approximately scratch and I don’t remember what exactly I put in it, all I know is I kept adding things to try and fix it and it ended up so bad I had to just pour the whole of it out

— A few days ago, I had an idea to add asparagus to a jar of pesto, I managed to choke down all of the pasta, but it tasted like pure asparagus piss sauce

— I took the leftovers of that sauce today and seasoned the fuck out of them to try and fix it, unfortunately I thought they needed an acid and I decided to add a smidge of vinegar which turned into probably like a whole tablespoon because I poured straight from the bottle and now I covered one bad flavor with another and it’s now salt and vinegar flavored asparagus piss sauce