This Man Has Undergone Like Three Different Transformations Now And This Is The Only One Done Right

This man has undergone like three different transformations now and this is the only one done right 🤦

The immortal flame + the immortal flameless

Toothfairy cake

How to make:

Step 1: gather dusk flour, bluejay eggs, bone milk, a tooth fairy, and any assortment of teeth. Dusk flour can be obtained from the dusk lily. You'll have to catch your own tooth fairy, but be sure to catch it alive for fresher extracts

Step 2: begin with beating the eggs, then add a bit of bone milk and pour in a good portion of dusk flour. If you plan on making your cake multilayered, you'll need a few pounds more of the material included

Step 3: pour a bit of fairy blood into the batter and mix it all together until it turns blue or pink. If it turns white, best feed it to the ants

Step 4: put the batter into the oven for 30 minutes at 350° degrees. Take them out when the crust is spewing sparkles. Do not touch the sparkles, they will burn you

Step 5: set out all your layers and let them cool for an hour. Do not let anyone or anything touch the cake in this state or it will wither and crumble

Step 6: crush the fairy bones into meal and mix with the leftover blood until wispy and light, then coat the cake in the mixture. Be thorough so the layers look seamless

Step 7: begin adding the teeth according to size and frost the gums into the cake. Gums have a slight curvature against the jaw bone if you want to go for realism

Step 8: sprinkle a ring of sugar or honey around the top and then put the fairy's skull in the middle. Add candles if the occasion suits

Step 9: add flowers such as lavender, lilies or pansies for the finishing touches

You can decorate the teeth with jewelry such as glitter, charms or braces if you want, same for the cake. If this cake is outdoors, cover it or else it'll attract hoards of butterflies!

Fairy light

Acute Shaman

Eyeball cookies

How to make:

Step 1: gouge out any pairs of eyes, enough to have 10 cookies. Do not use the eyes of the dead. Wash them in cold water and dry them carefully, but not completely

Step 2: roll the eyeballs in sugar and then shape them with dough. Don't make them too big or else they won't cook evenly and the eyes will get buried

Step 3: place the eyeballs in the oven for 15 minutes at 150° degrees until the crust is flesh tone and the eyes are glossy. You've cooked the eyeball cookies for too long when they're bloodshot

Step 4: decorate with cream, coconut, chocolate, or whatever assortments you have. Do not use lemon

Step 5: garnish with eye drops, about 1-2 drops for each eye. For a lemon-y taste, make it 4-5 drops for each eye

Do not apply salt to this dish. Doing so will make the eyeballs shrink. Eyeball cookies are naturally nutty, but if you wish to add almonds, cashews or unsalted peanuts, go right ahead :)