Bacon And Scrambled Eggs With Tomatoes

Bacon and Scrambled Eggs with Tomatoes

Brunch for me for me today. This was one of our usual breakfasts growing up. It’s something my father would make for us to eat before taking us to school.

"The secret of success in life is to eat what you like and let the food fight it out inside” - Mark Twain. 

Chicken Macaroni Salad

This is one of those side dishes that we always have at every celebration the family has. I remembered fondly helping my mom make this dish.

*** Kitchen Tips ***

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Herb Cracker Crusted Baked Cod

I tried something new. I had some crackers that were about to expire, so before they did, I thought of using them. Crushed crackers make a great substitute for those store-bought bread crumbs. I will have to improve the recipe a little, but for now I am satisfied with the result.

“The food that enters the mind must be watched as closely as the food that enters the body.” – Pat Buchanan

Red Ribbon Bakeshop Treat

It is always a favorite place for a halo-halo treat and cakes. This time, I decided to get a Sans Rival cake to take home.

Maki Sushi Rolls

I'm not feeling well today, so I ordered some maki rolls for my "feel good meal", aka treat today.

“People who love to eat are always the best people.” – Julia Child

Beef Steak and Onion

This scrumptious meal is inspired by the popular Filipino cuisine, Bistek Tagalog, that my father often cooked. It was a staple dish in our household when I was growing up. I love it so much that it is a favorite food for me to take for my school lunch. In this version, I cut down on the soy sauce so it is not as dark and salty as the original.

*** Kitchen Tips ***

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