Beef Steak And Onion

Beef Steak and Onion

This scrumptious meal is inspired by the popular Filipino cuisine, Bistek Tagalog, that my father often cooked. It was a staple dish in our household when I was growing up. I love it so much that it is a favorite food for me to take for my school lunch. In this version, I cut down on the soy sauce so it is not as dark and salty as the original.

*** Kitchen Tips ***

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Beef and Broccoli

One of the most popular Chinese takeout dishes. Marinated beef with broccoli stir-fried with mashed garlic. This is served with steamed rice. This is a favorite of my mother's. It's delicious; it really hits the spot.

*** Kitchen Tips ***

The Wirecutter: The best non-stick pan. The best value for the money. In some cases, it outperforms pans that are more than twice the price. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability.

Beef Fajitas and Spanish Rice

Fajitas are delicious and endlessly adaptable. The tangy flavors of fajitas pair perfectly with this hearty Spanish rice in a tortilla. This dish comes together in 30 minutes. Perfect for the busy weeknight dinners.

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

Salmon Bento and Kani Rolls

I've been thinking of Japanese food, specifically teriyaki and sushi rolls. I just can't get the savory sweetness of the teriyaki out of my mind. So to satisfy my cravings, I placed an order for delivery. I have to say, my palate is more than delighted.

*** Kitchen Tips ***

TWELVE SPICE CAPABILITY: This carousel can hold up to 12 different spices and rotates for ease of access. TWELVE SPICE CAPABILITY: This carousel can hold up to 12 different spices and rotates for ease of access.

Breakfast Frittata

I usually skip breakfast. We should make time to slow down and appreciate a good breakfast.

*** Kitchen Tips ***

Fun fact: it is physically impossible to be sad eating a pancake. That's why those who say they’re not a “morning person” have clearly never experienced buttermilk deliciousness. Light, fluffy, and sweet, pancakes can truly make your day. So start your morning with a stack and a smile.

Honey Apricot Glazed Pork Chop

This honey apricot glaze for these pan-seared pork chops is simple but delicious. The roasted zucchini is a refreshing vegetable that goes well with the pork. Great with steam rice or mashed potatoes.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck