Beef Steak And Onion

Beef Steak and Onion

This scrumptious meal is inspired by the popular Filipino cuisine, Bistek Tagalog, that my father often cooked. It was a staple dish in our household when I was growing up. I love it so much that it is a favorite food for me to take for my school lunch. In this version, I cut down on the soy sauce so it is not as dark and salty as the original.

*** Kitchen Tips ***

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Sweet Cinnamon Tortilla Chips

I'm dreaming of something that's easy to make, crunchy, and sweet. A spoonful of ice cream would go fantastically with this.

*** Kitchen Tips ***

Made with whole, carefully sourced globe onions, French's Crispy Fried Onions deliver versatile flavor, exceptional texture and a yellow color.

Beef Fajitas and Spanish Rice

Fajitas are delicious and endlessly adaptable. The tangy flavors of fajitas pair perfectly with this hearty Spanish rice in a tortilla. This dish comes together in 30 minutes. Perfect for the busy weeknight dinners.

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

Starbucks Mocha Cookie Crumble Frappuccino

I deserve a sweet treat today. Perfect for an afternoon coffee break.

“Adventure in life is good; consistency in coffee even better.” ― Justina Chen Headley, North of Beautiful

Meatloaf

A crowd-pleasing classic. This is always an easy dish to make. It's not a sexy dish, but it sure is a comforting one. And the very first dish I learned to cook, besides eggs.

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

Bacon and Scrambled Eggs with Tomatoes

Brunch for me for me today. This was one of our usual breakfasts growing up. It’s something my father would make for us to eat before taking us to school.

"The secret of success in life is to eat what you like and let the food fight it out inside” - Mark Twain.