thelcsdaily - The LC's Daily
The LC's Daily

  Let's talk food, travel, life... and more! Welcome to The LC’s Daily. Join me on this journey and please bear with me as I find my bearings.  Feel free to contact me, if you have any questions or comments.

362 posts

Spiced Sugar Rubbed Pork Chops

Spiced Sugar Rubbed Pork Chops

Spiced Sugar Rubbed Pork Chops

Juicy, thick-cut pork chops are pan-seared and finished cooking in the oven. The simplest recipes are frequently the best, in my experience.

Hard work should be rewarded by good food. –Ken Follett

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More Posts from Thelcsdaily

2 years ago
Steak Burrito Bowl

Steak Burrito Bowl

Always looking for dishes that require little effort and high on return, leaving me with more time to relax.

“A recipe has no soul. You, as the cook, must bring the soul to the recipe.” – Thomas Keller

Factor
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2 years ago
Shrimp Scampi On Pasta Al Limone

Shrimp Scampi on Pasta al Limone

An excellent weeknight meal is shrimp scampi. With only a few ingredients, many of which you may already have at home, it comes together quickly. Naturally, good shrimp is the key in this situation. Frozen wild-caught or sustainably farmed shrimp are probably fresher than the frozen-then-thawed shrimp available at your neighborhood grocery, unless you have access to a fisherman.

The only thing I like better than talking about food is eating. –John Walters

Factor
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2 years ago
Tuscan Herb Chicken And Linguine

Tuscan Herb Chicken and Linguine

This week, I'm making my new go-to pasta dish: Tuscan herb chicken over lemony linguine. Tossed with linguine and a dusting of Parmesan after being cooked in a lemony sauce with shallot, garlic, and chili flakes. Just one bite will convince you of why it has become my new favorite.

“Food brings people together on many different levels. It’s the nourishment of the soul and body; it truly loves.” -Giada De Laurentiis

Factor
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2 years ago
Ladure French Macarons
Ladure French Macarons

Ladurée French Macarons

Since February is my birthday month, I've been thinking about the foods I would treat myself to. The French macaron from Ladurée comes to mind as one example. A dream dessert I enjoy taking my time with each bite to let the nuances of each taste and ingredient come through.

I get way too much happiness from good food. –Elizabeth Oliver

Factor
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2 years ago
Happy Birthday To Me

Happy Birthday to Me

I would like to share a poem I wrote back in high school.

Will You Miss Me?   When my memory has flown to space and my smiles stolen by the clouds, my hairstrands picked for birds' nests and lashes clinging to the seagulls Wings - - - will you miss, my dearest?   Will you remember the song or the dewdrops in my eyes at every dawn? Will you strain for the sound of my voice or look for the sight of my smile; Will you worry when storms will come and I'd be drenched to the bone fleeting cold in space - afraid and all alone?   Or will you let me go And roam the darkness of the night; knowing that tomorrow I will not be there To kiss the morning mist from your eyes.


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