Orange Chicken

Orange Chicken

A traditional dish from Chinese-American restaurants, orange chicken consists of crispy fried chicken mixed in a tangy, sticky citrus sauce. But, others would argue that if you've just ever ordered it for takeout or delivery, you've been losing out.

There is much to be said for the delicate balance of orange chicken prepared in the style of takeout when it is first removed from the pan. You simultaneously experience the crunch and the savoriness. But after 30 minutes, forget it. Just out of the pan, it tastes so much better. Thankfully, it's simpler than you may imagine to bring the staple of Chinese takeaway home.

"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go." - Anthony Bourdain

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Pan Fried Beef Tenderloin

Tangy, garlicky, and tasty beef is prepared in a savory marinade of citrus liquids and soy sauce. It has the flavors that remind me of my father's cooking: salty, sour, and just a little bit sweet. I still remember having the need to beg my father to prepare additional sauce so I can drizzle some over my rice.

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” ― A.A. Milne

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Oven Roasted Pork Chops

The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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Malaysian Style Okra and Shrimp

One of the best Malay dishes to eat with sambal sauce is okra with shrimp. There are several kinds of sambal sauce, a chile condiment consumed all over Indonesia. A delightful and more palatable Malaysian dish is made of sautéed okra with shrimp, brightened with lime zest, and served with a punchy, subtle sauce made of hot sambal oelek, aromatic ginger, and garlic. Savored with piping-hot rice or noodles.

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

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Beef Stew Plus Corn

I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

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Fried Chicken with Orange Rosemary Sauce

Finding the best chicken dishes is something I do frequently. Naturally, those that are quick and simple, but also those that are just the most delectable chicken dinners, the kind that you want to prepare often.

"Know how to garnish food so that it is more appealing to the eye and even more flavorful than before." Marilyn vos Savant

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