Orange Chicken

Orange Chicken

A traditional dish from Chinese-American restaurants, orange chicken consists of crispy fried chicken mixed in a tangy, sticky citrus sauce. But, others would argue that if you've just ever ordered it for takeout or delivery, you've been losing out.

There is much to be said for the delicate balance of orange chicken prepared in the style of takeout when it is first removed from the pan. You simultaneously experience the crunch and the savoriness. But after 30 minutes, forget it. Just out of the pan, it tastes so much better. Thankfully, it's simpler than you may imagine to bring the staple of Chinese takeaway home.

"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go." - Anthony Bourdain

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Beef Stew Plus Corn

I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

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Surf and Turf

Steak and lobster are the perfect combination. Together, they provide a fantastic combination deserving of a special treat.

“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” – José Andrés Puerta

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Pizza Craving

A quick comfort dish for people who don't want to cook, but still want a filling meal A calming, stress-free meal. Cooked, delivered, and ready to eat, and so simple to reheat

“We must have a pie. Stress cannot exist in the presence of a pie.” ― David Mamet

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A Thankful Heart

Have you ever received praise and gratitude without even recognizing that your small act of kindness had benefited someone else? Throughout high school, I consistently brought my lunch and some peanut butter sandwiches for snacks. I always share my peanut butter sandwich with a classmate. She never raised a protest, so I assumed that either she enjoyed peanut butter or was being polite. Following high school, we lost contact. Years later, she would thank me on Facebook for my kind gesture and the sandwiches that spared her from being hungry. I was taken aback since I never would have guessed that she didn't have enough money to buy herself lunch. I was thankful that in some way I was able to help.

Food brings people together on many different levels. It’s the nourishment of the soul and body: it’s truly love. –Giada De Laurentiis.

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Malaysian Style Okra and Shrimp

One of the best Malay dishes to eat with sambal sauce is okra with shrimp. There are several kinds of sambal sauce, a chile condiment consumed all over Indonesia. A delightful and more palatable Malaysian dish is made of sautéed okra with shrimp, brightened with lime zest, and served with a punchy, subtle sauce made of hot sambal oelek, aromatic ginger, and garlic. Savored with piping-hot rice or noodles.

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

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